Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends.
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Price: $5.99
Slow Burn (2007)
(as of November 26, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $179.95
All-Clad SD700450 Programmable Oval-Shaped Slow Cooker with Black Ceramic Insert and Glass Lid, 6.5-Quart, Silver
6.5-quart, oval-shaped, stainless-steel slow cooker with removable black ceramic insert, large enough to cook food for a crowd and goes right to table for serving. 4-20 hours cooking times with a complete cycle time of up to 26 hours for preparing ho... (as of November 26, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $2.99
Slow West
(3086)
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I’ve made this exact recipe a handful of times, and I must say, BEST FUCKING PORK BELLY EVER. Everyone is always super impressed and says it’s the best thing they’ve ever had. Soooo simple and AMAZZZINNGGGG.
Closer please
que buena pinta lo haré mañana
. saludos desde Barcelona
I thought pork had it’s own oil. But it would take a long time to make the “oil” come out
Insert lenny face here.
0:31
FENYL IN
that cracklin looks shit
fennelin’
I can’t stop but wonder how close to a stick of licorice this tastes…
Thanks for the fat removing bread tip, chef! That sure will come in handy when I am cooking my dinner.
yo cocino mejor
What happens in the oven stays In the oven.
STOP AT 0:00 AND YOU WILL SEE SOMETHING
He really does like going overkill on his salt and oil…
1k veggies dislike the video
damn nice castle you got
wet dream of all UKs muslims
Not so cheap now everybody on every cooking channel loves to explore it…..Still thumbs up for the crispy cooking method 🙂
You mean turn it 90 degrees, not 180.
This actually looked disgusting lol
This is why I could never be a vegetarian. Kill me if I have no other option. Lol.
i always assumed that you needed a pressure cooker to do pork belly right.
its nice to see it done this way, it looks very yummy.
can someone tell me what kind of stock he uses
Show this to the Muslims
When my mom makes this for a party I legit only eat the crispy part on top
good food
Why are you not my dad
I need to be working on a history project I don’t even cook what am I doing here?
I supose he has a huge deal with the olive oil company
Saltbae
when he roasts the skin side down does he move the fennel and vegetables over or does he sear the pork right on top of them?
That crackling isn’t even crunchy. You can do better Gordon!
Gordan Ramsay: “Turn it, 180”
Me: “I thought I had to turn it 360°”
what kind of stock did he use?
Ramsey makes meat sexy. Fucking hell… I wish it wasn’t already dark, I need to go get 50 lbs of meat and get on with it!
How many times I have ejaculated I cannot tell you
Life as Gordon: Just making crackers, people shoves cameras up his bum and somehow becomes next gen cooking
This is amazing, every time I see you cooking, I want to go grocery shop and cook myself! Thank you for passing along your passion!
i’ve never even heard of most of what he was using…
stopped fapping to watch realised I didn’t had to
Chicken stock!
Gordon’s like my fave chef and celeb
His favorite word: Olive Oil
I love how Ramsey cooks everything fast with olive oil !and it just comes out perfectly done every time! That’s a true chef.
jezus no wonder his kids are so fat….. eating shit like this with so high fat content
That’s how I feed my eel.
What can be a viable replacement for the white wine?