Peshawari namkeen gosht recipe | salted peshawari meat recipe | by baby’s kitchen.

Comments

Syeda Afrasheem93 says:

Bohat is delicious recipe batayi hai aap ne….JazakAllahu Qairan…

Muhammad Adrees says:

Tamatar jo sai ho vo dalta ha jahan sa hol ho vo hisa katt data ha usma kuch zahrila b ho sakta baqi sub theek tha

Sadaf Khan says:

Namkeen goaht mau tomatoes nhe dalty

Noor Ch says:

Nmk ni daaaala

Manha Malik says:

Bakraeid eid pr bnaynge. ..sukriya

Rahim Bacha says:

MASHALLAH! Tasty m try karoongi INSHALLAH aj

Summyya Hannan says:

Lal mirch wagara ka samj nai aya plz bata diyn gi

Blue Berry says:

kindly kharab tamatar nikaal lain

Nadia Faisal says:

namkeen ghost mai chillies nahi dalty sur na he tamateos wrong recepie

Huma Faheem says:

Wow!! Looks so tempting…definitely going to try this bakrid…..jazakallah for the recipe:)

Naimah Imran says:

Good recipe

kiran shah says:

delicious

Shukrana Gul says:

Can we use motton instead of lamb meat….

Faiza Shah says:

Good recipe I like it

shafeya ali says:

and thanks for sharing yummlicious recipe sure gonna follow u

Batool S says:

Why not take the tomatoes skin off before hand

Abdul Rashid says:

Tomato dekh lia krain

Amir Butt says:

Ymmmiii

mamoon rana says:

aik aik tmatr ka chilka utarna dikhana bohat boring lga plz extra chezain cut kr dia karen

Shaikh shabbir says:

Bedhangi aurat h tamater khrab tha phir Bhi dal diy

Amankhan Khan says:

Nice

Azaz Ali says:

bht mazy ki bani ti
maina

sheikh salman says:

Nice i try it

Gangstr chikmar says:

Tomato ka skin chumty sy nikalty fok sy nahi.

Afshi muno says:

1 temater khrab tha

Rehan Khan says:

Ur music is a curse

Shaber Hussain says:

Towba music too much sound

Afghani Food says:

Wow Amazing

Huma Qulsoom says:

N

Hasina Khanam says:

Chammach chlane kise nahi aata please siekh len

merab eric says:

Ghost phly boil ni krty app? Ase gal jata ha?

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