Mutton masala gravy |tasty Mutton curry |bakre ke Gosht ka salan |spicy tasty recipe of Mutton curry

Mutton masala gravy recipe is shared by Mas cooks.. Please watch my videos.. Like share comment and subscribe☺️

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Khaja Haseeb says:

Today I make by same procedure what a taste I can’t explain thanks for sending such type of dish..ghar ki yadh aagayi

Seema Ali says:

Aarg meat masala nahi daalna ho toh kya daale

Anjum Bhojani says:

I tried it today n it tasted v nice n pleasant .
Shared the recipe with friends also..Will surely note it down in my recipe book..

Selvi dharani Qutee queen says:

super i tried this today tq for the share this video

rashmi ramchandani says:


shivu hlr says:

bahala chennagide

Bittu Malo says:

Very good your cooking

Devamsh Druvansh says:

Mutton already boiled . Tomuch water vesaru

Mohamed Ismail says:

Can I use goat meat instead of mutton?

Ungur narasimha Ungur says:

Just ok

EatTreat says:

Watch this inspiring story of a woman who quit her full time job to follow her passion for cooking mutton dishes & started Khaala’s Kitchen!
Watch her inspiring story to know more:
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Nanda Bisen says:

Are you from Mumbai

Navin Pujari says:


Ramsai Jakula says:

Onions ni water lo boil chestara?

Sameera Nudrath says:

Today I cooked it…..good taste… I satisfy it…thanks for sharing it

Rajdeep Ghosh says:

Isme garam masala dal sakte hey ya nahi plz bataiye

Sandhiya Sri says:

ur ginger garlic paste was too old i think

Ronald Paul Raagas says:

Let’s EAT!!!! I’m hungry while watching. 🙂

Manohar raju says:

Why use boild onion paste let me know

Mas Cooks says:

If u want thick gravy, u can cook it for more than 5 min on low flame ☺️

sujal bargat says:


sijo b says:

thanks..Its an awesome recipe, I tried this

Bipul Halder says:

Very tasty and best dish for mutton lovers

Syed Rubaiya says:

How much mutton u have taken to prepare

Dipesh Sharma says:

What if we don’t boil mutton separately and cook with the gravy itself? Does it make any difference? (In taste)

Harjinder Singh says:

Acha nhii bana hoga ye punjabi style ise behter hai


mu main paani aa gya,,,good recipie

Silpa Siva says:

I can add matton masala

Shivam Choudhary says:

Nice yaar

rajeev singh says:

ᴡʜy ᴅɪᴅ ᴜ ʙᴏɪʟᴇᴅ ᴏɴɪᴏɴ?

Hina Naheed says:

Auger ayk bar Sab dal kr gal jane k bad bhon lo tu kea faraq ho ga Ye bataya plz

Bipul Halder says:

It’s very easy and hope it also will be tasty

vikram bhatiya says:

Nice color

Alexander John says:

Curry bohuth acha laga… Gravy bohuth acha tha… Hame tho bohuth acha laga

Sathia சத்யா Samayal சமையல் says:

Nice recipie… Stay connect with my channel..

Samantha Mohamed says:

Too much panni

rajendra bhayal says:

Remembered, it was a childhood recipe for mutton in rural Barmer

Ross Arnold says:

“Two whistles on high flame, 1 whistle on low flame” What does this mean? This is a “Prestige” brand pressure and it doesn’t even have a whistle!

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