One of Brazil’s most popular street food. Pastel AKA Meat Pie and Empanadas, but not only meat you can literally make it out of anything. It’s perfect for all your left overs. A hit on every party! Make this for an appetizer on your next party and get ready for amazing compliments to come your way.
* INGREDIENTS * I used for the dough
3 cups of Flour
1 tbs Salt
1 tbs Vegetable oil
1 tbs Vodka or Cachaça if you have!
1 tbs Vinegar
1 cup of Luke Warm Water
To fry I used Canola Oil
* For the filling make it of anything you like. Including your left overs from previous cooks.
———————————————–
SUBSCRIBE to this Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
———————————————–
Subscribe to my Other Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
———————————————–
My SOCIAL MEDIA, Let’s connect!
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
* My Mixer
https://amzn.to/2P2KoJK
* Mixer Pasta Attachement
https://amzn.to/2P0KK3z
* My Wireless Smart Thermometer
MEATER: https://amzn.to/2ugI8XE
* My Knives *
Everyday Knives: https://goo.gl/yPvava
Chef Knives: https://goo.gl/iyiknP
Strong Knives: https://goo.gl/iHjbq8
Fancy Knives: https://goo.gl/1vZ2s6
* FOGO Premium Lump Charcoal – The First Ingredient.
Fogo Charcoal: https://amzn.to/2uK95G2
* OFTEN USED EQUIPMENT *
Thermometer: https://amzn.to/2ugI8XE
My Salt: https://amzn.to/2tofZgN
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
Tongs Tweezers: https://amzn.to/2M6v3Gm
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4
* BBQ Equipment *
My Stove: https://amzn.to/2DBwP2C
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Weber Grill: http://amzn.to/2mXaIbp
Red Grill: https://amzn.to/2TnIC9v
Slow N Sear: https://amzn.to/2uNwd6p
Heat Resistant Glove: http://amzn.to/2EZGPnk
Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate
* Sous Vide Equipment *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10×15)
Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2iqkxxb
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2imtPdA
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Pastry #Empanada #StreetFood
Price:
This Is Brazil: Home-Style Recipes and Street Food
Sprawling over eight million square kilometers, Brazil is as massive as it is majestic. From the mighty Amazon to the gauchos in the south, it's a country whose passionate people and unforgettable scenery excite the world's imagination. As in... (as of November 16, 2019 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries,... (as of November 16, 2019 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
The World Eats Here: International Street Food and Home Cooking-Recipes and Their Stories from the Queens Night Market
Savor 75 recipes—and remarkable stories—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, scents from Moldova to Mexico whet families’ appetites as they feast on food from ... (as of November 16, 2019 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $89.99
You don’t have to make the dough you can use phyllo dough I think if is
they looked small when you were prepping but the finish product was incredible pretty huge
Guga, faz coxinha!
Trabalhei com romenos e eles ficaram loucos quando comeram, até fizeram quando voltaram pra Romênia kkkk
4:10 Angel’s face when he hears that Guga made empanadas with 1 year in the refrigerator LMAOOOO
This is a must try!
As a Brazilian I suggest for the next video a Coxinha recipe. Don’t forget to add black pepper to the chicken fill.
This reminds me of the Pastilillos I used to eat in Pureto Rico.
Omg mmmm I’m going to make this!!!
This isnt Brasilian food, this is south american food, please dont lie.
Guga. Please tell me what you used to season your beef please and thank you.
can you use fruit filling to make fried pies for dessert?
Pastel de carne da Gisele, do calçadão em Uberaba. Com guaraná. O melhor! Obrigado Guga!
You know you’re in Miami when they use shot glasses instead of measuring cups!
Can this be baked?
looks great, I like the fact that you can freeze them as well.
Reminds me of samosas. Maybe pizza puffs
make Beef Coxinhas
Looks good to eat. Great videos.
GUGA! I NEED A KIBE RECIPE
Mmmmmmm…..gosto isso. Muito obrigado.
yo Guga!!!its time to do a greek recipe also here dont you think? Greetings from greece
In Venezuela we call the wheat based flour ones Pastelito (Small pastel), we call the pre-cooked corn flour (harina pan) based ones Empanadas. The cuban style turnovers are the pastelitos de hojaldre (puff pastry). I loved them all.
I want to get a kitchen aid so badly lol
This looks like the thing u get at a Chinese place for an appetiser
off camera you guys speak Portuguese to each others? or English
My god the perfect crust for an apple pie with cinnamon and three cheeze. Try now, diet comes after.
Not my cup of tea. Need meat.
Who else thought these were some type of pizza rolls
Dad’s from Brazil and we make these every New Years Eve. My fave is his shrimp, tomato and palmito filling.
Que pastel é esse q vai vodka. Nao e vodka que se faz pastel é agya gelada.
@Guga is there a way to bake it instead?
Going to do make your own with the kids!!!! They can pick what they want and I’ll fry up. Thanks
COXINHA PLEEEEEEEEEEASE!!!!!!!!!!!!!
If I ever have leftover meat, it usually becomes tacos.
What can i use instead of vodka
Love my KA pasta roller!
Can i make the dough without the alcohol? Or is there a suitable substitute?
Make a video with your wife
This made me remember when I went to Florianopolis and eat a Napolitan pastel in the street, such good times 😀
Na massa do pastel não pode vodka, comida brasileira é com cachaça!!
Faz mais trem brasileiro. Enos caralho
Hey guga! I made pão de quejo and it was a hit for my family, gonna try these out too