One of Brazil’s most popular street food. Pastel AKA Meat Pie and Empanadas, but not only meat you can literally make it out of anything. It’s perfect for all your left overs. A hit on every party! Make this for an appetizer on your next party and get ready for amazing compliments to come your way.
* INGREDIENTS * I used for the dough
3 cups of Flour
1 tbs Salt
1 tbs Vegetable oil
1 tbs Vodka or Cachaça if you have!
1 tbs Vinegar
1 cup of Luke Warm Water
To fry I used Canola Oil
* For the filling make it of anything you like. Including your left overs from previous cooks.
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#Pastry #Empanada #StreetFood
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You don’t have to make the dough you can use phyllo dough I think if is
they looked small when you were prepping but the finish product was incredible pretty huge
Guga, faz coxinha!
Trabalhei com romenos e eles ficaram loucos quando comeram, até fizeram quando voltaram pra Romênia kkkk
4:10 Angel’s face when he hears that Guga made empanadas with 1 year in the refrigerator LMAOOOO
This is a must try!
As a Brazilian I suggest for the next video a Coxinha recipe. Don’t forget to add black pepper to the chicken fill.
This reminds me of the Pastilillos I used to eat in Pureto Rico.
Omg mmmm I’m going to make this!!!
This isnt Brasilian food, this is south american food, please dont lie.
Guga. Please tell me what you used to season your beef please and thank you.
can you use fruit filling to make fried pies for dessert?
Pastel de carne da Gisele, do calçadão em Uberaba. Com guaraná. O melhor! Obrigado Guga!
You know you’re in Miami when they use shot glasses instead of measuring cups!
Can this be baked?
looks great, I like the fact that you can freeze them as well.
Reminds me of samosas. Maybe pizza puffs
make Beef Coxinhas
Looks good to eat. Great videos.
GUGA! I NEED A KIBE RECIPE
Mmmmmmm…..gosto isso. Muito obrigado.
yo Guga!!!its time to do a greek recipe also here dont you think? Greetings from greece
In Venezuela we call the wheat based flour ones Pastelito (Small pastel), we call the pre-cooked corn flour (harina pan) based ones Empanadas. The cuban style turnovers are the pastelitos de hojaldre (puff pastry). I loved them all.
I want to get a kitchen aid so badly lol
This looks like the thing u get at a Chinese place for an appetiser
off camera you guys speak Portuguese to each others? or English
My god the perfect crust for an apple pie with cinnamon and three cheeze. Try now, diet comes after.
Not my cup of tea. Need meat.
Who else thought these were some type of pizza rolls
Dad’s from Brazil and we make these every New Years Eve. My fave is his shrimp, tomato and palmito filling.
Que pastel é esse q vai vodka. Nao e vodka que se faz pastel é agya gelada.
@Guga is there a way to bake it instead?
Going to do make your own with the kids!!!! They can pick what they want and I’ll fry up. Thanks
COXINHA PLEEEEEEEEEEASE!!!!!!!!!!!!!
If I ever have leftover meat, it usually becomes tacos.
What can i use instead of vodka
Love my KA pasta roller!
Can i make the dough without the alcohol? Or is there a suitable substitute?
Make a video with your wife
This made me remember when I went to Florianopolis and eat a Napolitan pastel in the street, such good times 😀
Na massa do pastel não pode vodka, comida brasileira é com cachaça!!
Faz mais trem brasileiro. Enos caralho
Hey guga! I made pão de quejo and it was a hit for my family, gonna try these out too