Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non-savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin salads.
Couple of hard boiled eggs
Black Pepper (Optional)
1. Simmer the meat with bones for about 5-7 hours.
2. Remove the meat and mince it, while seasoning it and the broth.
3. Place the meat evenly in a container and fill it with the broth and cool to room temperature.
4. After it reaches the room temperature, store it in a fridge until hard!
Let me know if you have questions in the comments.