Kholodets (Aspic) – Russian Meat Jelly Video Recipe

Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non-savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin salads.


Couple of hard boiled eggs
Black Pepper (Optional)
Minced Garlic

1. Simmer the meat with bones for about 5-7 hours.
2. Remove the meat and mince it, while seasoning it and the broth.
3. Place the meat evenly in a container and fill it with the broth and cool to room temperature.
4. After it reaches the room temperature, store it in a fridge until hard!


Let me know if you have questions in the comments.


Max Malkiel says:

молодцы! ребята, вы откуда из Узбекистана? Из какого города?

Max Malkiel says:

Когда я работал в русском ресторане и делал много холодца, то я его еще очищал белком и фаршем.Погуглите “консоме ” . Получается абсолютно прозрачный бульон.
С наступающим вас Новым Годом!

Contiu Roxana says:

I love this, we do this recipe in Romania. It is delicious 🙂

ViAik Breeck says:

for the love of everything good I’m begging you please put some carrots in it the next time

Max Malkiel says:

кстати, покажите как делать Оши Поча. И шӯла. Эти два рецепта никто еще толком наЮтюбе не делал.

A.M. DeepRed says:

Beautiful, thats how my dad used to make it.

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