How to Make Meat Buns | Buns Stuffed with Meat Recipe

Super soft buns stuffed with meat. Great recipe for lunch or brunch. Perfect for kids!

4 cups (500g) flour
1 tablespoon instant dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 cup (60ml) vegetable oil
1¼ cups (300ml) water
10oz (285g) ground beef
1 large onion
3 tablespoons olive oil
3 crushed garlic cloves
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon thyme
1/2 teaspoon cumin
1/4 cup (35g) pine nuts
1 egg
Sesame seeds

1. Make the dough: in a mixing bowl place flour, yeast and sugar. Mix. Add salt, water and oil. Knead the dough 7-8 minutes.
2. Transfer the dough to greased bowl and let rise for 1 hour.
3. Meanwhile make the filling: over medium heat sauté chopped onion for 2-3 minutes, add crushed garlic and sauté for 1-2 minutes more. Add ground beef, salt, pepper, thyme, cumin and pine nuts. cook for 3-5 minutes, stirring constantly. Let cool.
4. Divide the dough into 16-20 equal pieces and shape each piece into ball. Roll the balls into 3-3.5″ (7-9cm) diameter circle. Place 1 tablespoon of the filling in the center, close the dough tight and shape a ball. Place all the balls in a baking try, cover and let rest 20 minutes.
5. Preheat oven to 355F (180C).
6. Brush the buns with egg wash, sprinkle with sesame. Bake 20 minutes.

Follow me


Soud Alrashed says:

Great job! Looks good!

 Write a comment


Do you like our videos?
Do you want to see more like that?

Please click below to support us on Facebook!