Click here to subscribe: http://goo.gl/mdjAvu
For the meat:
4 lb (1.8 kilos) beef chuck steak
5 guajillo peppers
2 anchos peppers (optional)
2 to 4 cloves of garlic
1 onion + 1/2 onion
5 bay leaves
1 teaspoon oregano
1 teaspoon thyme
2 whole cloves
Salt to taste
For the sauce
1 lb (450 g) red tomatoes
1/4 lb (220 g) green tomatillos
10 chiles de árbol peppers
2 bay leaves
1 small 8 oz can of tomato sauce
Pinch pf oregano
1/2 onion
2 cloves of garlic
Salt to taste
To serve tacos or consomé:
Chopped onion
Chopped cilantro
Limes
======================================
Twitter: https://twitter.com/htcmexicanfood
Facebook: https://www.facebook.com/HowToCookMexicanFood
Price: $0.00
Cook Baked Lasagna
Boil the pasta to make it nice and soft ready for eating. Prepare your ingredients ready to make your lasagne taste great. Simmer and cook your ingredients in a pan ready for serving. Choose your plate, fork and drink to complete your meal and get re... (as of November 15, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
Pub Classics
(as of November 15, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
Getting Started / Keeping It Simple
(as of November 15, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
semira muy bueno
Do you take the seeds out of the Arbol chiles?
trositos de res 3lbs
costillas de res 3lbs (a lot will be bone)
marjoram tbs
thyme 1 tbs
onion 1 whole
garlic to taste ( i use about 3 cloves or more)
salt to taste
bay leaf 2
after the meat is tender remove it from the broth (2-3hours). Add guajillo chiles (3-4 per lb of meat) boil til soft. add garlic, clove (2) pimientas (small 2-3 large 2) broth and chiles (enough to cover chiles) in a blender. Blend til smooth (2 min) while blending strain broth. discard “mess”. return broth to pot and strain sauce into broth. shred meat and return to broth. serve on tortillas or as a soup. garnish with onion, radish, cilantro.
Seite de arbol:
lightly fry 1 package of chiles de arbol in about 1″ of oil (DO NOT BURN) add chiles and oil to blender with garlic, pimienta (L&S) bay leaf, mexican oregano blend til all chiles are ground. use on tacos or in the soup.
my ex girlfriend mom made some and i feel in love with it, it’s like a Mexican Pot Roast.
Tienes algun canal en español? gracias
This is NOT Birria….sorry…
Where’s the “Printer” icon?
thanks mija im going to make this
thats 7 bone chuck roast
Looks delicious!
I made this this morning. I tweaked the recipe a bit, but it turned out the best thing I’ve ever tasted. Thanks!
I enjoy your videos. Do you have a recipe book in English?
What the fuck bitch this isnt the right way !! Your showing everyone the wrong way to make birria . Pendeja
♡ thanks for sharing
Thank you so much for sharing, im going to the groceri stor tomarrow and deff. going to get the stuff to make this
Thanks. This looks out of this world! Please continue posting, I would eat anything you make!!
I catch myself watching your videos when im hungry
This is not a recipe! thanks though.
another great video, your husband is one lucky guy, that’s going on the menu for this weekend
I am making this today for the first time..using this recipe..i will let u know..
Jesus, i hate typing on my phone.
If you serve the birria in the bowl (like soup) Do you add the tomato/tomatillos sauce to the meat mixture or this sauce used as a salsa topping for the tacos?
what kind of salt do you use?… love your recipes xoxo
wheres this dish from?
Ive been looking EVERY WHERE for a birria recipe that is clearly explained! Thank u so much for posting this!! Cant wait to cook this tomorrow! 🙂
Sorry to say this but this is not birria nice try though