To get this recipe with measurements: http://www.LauraintheKitchen.com
PREVIOUS EPISODE: http://litk.us/previous
NEXT EPISODE: http://litk.us/next
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
My Blog: http://www.LauraVitalesBlog.com
Instagram: http://www.instagram.com/mrsvitale
AWS.ECommerceService.NoExactMatches: We did not find any matches for your request.
Would marry yes…total wife material…sorry thinking out loud.
I need to find out where this woman lives, move in next door, and convince her I am her long lost uncle so she’ll cook for me every day.
that looks like at least 3 lbs ground beef
Spatular is that Italian? So i made this and it came a giant mush of meat, tasty albeit *shrugs*
Everything is ok delicious but most videos i see en English Spanish, Italian Polish, butter me is they talk to much get to the pint ..a d put the recipe on video…
Amen !!!!
Does it have to be flat leaf parsley?
I like using croutons
That’s a damn good looking meatloaf
Omg I wanna make this for dinner xD!!!
three hundred and fifty degrees for 5O min. Then twenty min with glaze.
I love meatloaf
Yes thank you don’t explain how much on the ingredients. But still willing to try a new recipe
marry me…………
Thank You greenkeke453
This meatloaf and glaze is hands down the best I have EVER had! It’s super moist and the flavor is on point and that glaze is in a category of it own!!!! So good!
Is ketchup the traditional way to cover the meatloaf???…I could had swore it was some red sauce?..like thick red sauce…..
I made this for dinner and it was delicious!
Laura must have the metabolism of a racehorse. How she can eat so much and keep a lovely figure is beyond me.
so good. I loved how you cooking.Thank you very much.
High key i made this and it was the best meatloaf ever