In the cold season, let’s make hot Cabbage Rolls to help us keep warm and relax. The cabbage simmered on low heat is so tender and sweet!
How to Make Cabbage Rolls
https://cookingwithdog.com/recipe/cabbage-rolls/
(serves 4 | 8 pieces)
200g Ground Beef and Pork, or single ground meat (7.1 oz)
1/2 tsp Salt
Pepper
20g Panko, Japanese breadcrumbs (0.7 oz)
3 tbsp Milk
1 Egg
70g Onion, chopped (2.5 oz)
1 Cabbage, 1.6kg/3.5 lb per cabbage
1 package of Tomato Sauce, 295ml/1.25 cups per package
250-300ml Hot Water, until cabbage rolls are submerged (1.06-1.27 cups)
30g Bacon, sliced, 5mm/0.2″ strips (1.1 oz)
1 Bouillon Cube, 5.3g/0.2 oz per piece
1 Bay Leaf
Salt
Pepper
Parmesan Cheese, grated
Parsley Leaves, chopped
We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?v=aWJqGZzzXIU&ref=share Thank you for your support!
Francis Fan Art from inicecil
https://instagram.com/p/BcBcBHpFTuw/
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https://cookingwithdog.com/merchandise/
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You might also enjoy …
Coconut Macaroons
https://youtu.be/D2yKLrpOXjM
Scotch Eggs
https://youtu.be/j71ggLVEsU8
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寒い季節にはあったかいロールキャベツを作ってほっこりしましょう！とろ火でコトコト煮たのでキャベツが柔らかくて甘い！
ロールキャベツの作り方
https://cookingwithdog.com/ja/recipe/cabbage-rolls/
＜材料＞４人分（8個分）
合挽き肉：200g
※牛肉だけ、豚肉だけの挽き肉でも良い
塩：小さじ1/2
こしょう
パン粉：20g
牛乳：大さじ３
卵：1個
玉ねぎ（みじん切り）：70g
キャベツ：1玉(今回使用したのは1.6kg)
トマトソース（市販）：１袋（295ml）
湯：250〜300ml(ロールキャベツが浸かる量で鍋により異なります)
ベーコン（薄切り5mm幅）：30g
ブイヨンキューブ(刻む)：1個(約５g)
ローリエ：１枚
塩
コショウ
パルメザンチーズ（粉)
パセリみじん切り
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?v=aWJqGZzzXIU&ref=share いつも応援していただき本当にありがとうございます！
フランシスのファンイラスト inicecilさん作成
https://instagram.com/p/BcBcBHpFTuw/
フランシスのTシャツとエプロンを注文！
https://cookingwithdog.com/ja/merchandise/
フランシスのお弁当箱、巾着袋、お箸セットを注文！
https://cookingwithdog.com/ja/bentoandco/
こちらもオススメです♪
ココナッツマカロン
https://youtu.be/D2yKLrpOXjM
スコッチエッグ
https://youtu.be/j71ggLVEsU8
Music courtesy of Audio Network
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I don’t like cabbage but this looks delicious
Merci christmas to everyone in the team !
Its brand new chou farci!!
Yay! Chef’s back.
OMG!!! Its so cool how they made Francis talk on Chef’s apron and on the corner!!! 😀
Like the new episodes and this channel so much!
some constructive criticism:
I was not a fan of the new music, I think the old music is better. The music was a bit distracting.
Also, can you put the Francis animation on the left side? I think it would also be less distracting that way. Great job nonetheless.
My favorite cabbage dish!
Isn’t this based off of a Polish recipe?! I’ve always loved these, but I think the Polish version is made with vinegar brine, or fermented.
maybe ill find a metal drop lid some day
Francis parle ! <3
Do you speak french language?
It’s polish gołąbki! :O
メルクリスマスと明けましておめでとうございます！ I cannot wait to try this recipe! ❤
This channel makes me happy. 🙂
That familiar song at the end when Chef shows the finish product is so calming and nostalgic and comforting. Thank you for keeping it in the videos. Love Cooking with Dog ♥️
“For the cold season”
Ahahaha its a very hot summer here in Australia
CHEFS SHIRT IS TALKING!!! XD ; RIP FRANCIS ; we just had a furry friend die, but he will be fondly remembered ; wishing you and yours the best =]
miss u so much :3
This is my favorite recipe on this channel! Thank you for sharing and showing!
Im gonna make a vegan version.
О, это же голубцы! <3
Sick.. you lost me at wrapping cabbage in plastic and then microwaving.
Just like Polish golumpki!
<3
These look so freakin GOOD! I’m so glad you continue to bring us recipes, have a wonderful holiday and have a happy new year!
Microwaving plastic wrap is really unhealthy, leaks a buttload of nasty chemicals like BPA into your food 🙁 Don’t do it!
Francis you’re the best rest in peace in heaven we are mourning
another nice recipe from chef, who is looking very well indeed. merry christmas!
I miss Francis, this video broke my heart reminding me that he isn’t here. Chef I’m glad that you are doing well and cooking. I hope you will get another pup that could use a good home, and maybe also likes to cook.
One of my husband’s favorite dishes. He, however, would not be happy with the kind of skimpy amount of filling (as delicious as it looked) Thanks though for a lovely video, have been watching you for years.
I love these videos.
There’s a talking dog on the apron! There’s a talking dog on the apron!
Looks delicious! Also the framed drawing was really cute!
Real life cooking mama 🙂 it’s been about 7 years since I’ve been subscribed. Keep up the good work! 🙂
Please adopt me
OMG I only noticed that Francis on Chef’s apron talks halfway into the video!
Lovely animation!
This is originally a Polish dish. I’m surprised it made it to Japan. This makes me happy as a Polish person.
Love your videos. Merry Christmas and have a great 2018!
We miss Francis.
I just realized Francis is still narrating when he’s on chef’s apron! #mindblown