BEST EVER Stir Fry Beef w/ Ginger & Spring Onion Recipe 姜葱牛肉

hi I love stir fried beef with ginger and scallion (spring onion)! The divine combination of ginger and tender beef is too irresistible – I need a plate of this now with a bowl of rice! *salivating* This is an easy stir-fry dish which I highly recommend anyone to remember the recipe by heart.

Refer to the ingredient list below or go to our website at http://spicenpans.com/perfect-stir-fried-beef-with-ginger-scallions/ for your easy reference.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4

Marinating the beef
—–
280g chuck tender – sliced thinly against the grain
2 teaspoons of corn flour
1 tablespoon of cooking oil
0.5 teaspoon of baking soda
2 tablespoons of water
A few dashes of pepper

The rest of the ingredients
——
7 – 8 slices of young ginger
2 onions – sliced thinly
1 tablespoon of oyster sauce
2 tablespoon of dark soya sauce
2 tablespoons of light soya sauce (low sodium)
4 stalks of spring onion
1/2 cup of water
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao Wine)
1 tablespoon of sesame oil

Comments

wanling tay says:

I’m going to use ostrich, for this dish sometime this week.

Dayah Fii says:

Hi, what can I substitute chinese cooking wine with ? Tia.

MinecraftRocks2012 says:

Hi, when I used your marinade on the beef, there was a fishy smell. The beef was perfectly fine before marinading. I did some experiments and found out the baking soda (I used 0.5 teaspoon for 280g) made the beef smell fishy. How can I make the beef tender without making it smell fishy?

Universe LAW OF ATTRACTION says:

what do you think is better flash frying the beef or poaching in boiling water half cook? its oily if flash fried

Jiao Foster says:

Hi I know cornflour used to tenderise the beef. So what does baking soda do then? Does it make a real difference ?

Peter Zeegers says:

Made this tonight – simple & delicious.

Sibbine Van Lerberghe says:

It looks very good!

Joe Kasson says:

Please speak a little slower when talking about the ingredients. Love the channel, I’m learning how to cook thanks to your fantastic videos!

G Lee says:

My family clean up the plate and rice! Thanks for this recipe 🙂

Adrian At And T says:

Remember y wik is not on a stove, it is much higher heat!

email mary says:

i don’t have baking soda,it can be replaced with another one

Indri Iriani says:

Hi. Im wondering what material of wok are you using to cook this menu and how to season this kind of material of wok? Thanks

bertie botts says:

I always have a problem when it comes to stir-frying beef. I just can’t get it right. So the oil and wok has to be too hot? Is that right? And how many minutes total should you stir-fry it?
Mine always comes out either way too rubbery or raw. I can’t eat medium-rare ones, it has to be well-done or else my stomach will have problems. I am using thin cut of meat.

queens morena says:

is there any other way to cook the beef instead of frying it? my family doesnt really like too much oil

Elijah rideb says:

This looks……..uhhhhhhhhhhhhhhhuhhhh I’m hungry now
Oh I subbed man this is great

h s says:

just made this and trust the title its really the best ever, made me subscribe

Robert Delisle says:

Please tell me what the last liquid ingredient is? I just cannot hear it well. Thank you.

shuvanidev says:

I made this tonight and it was excellent! Thank you!

Raji Andrew says:

Hi there, i’ve tried this recipe today and it came out so good. My family enjoyed. Thank you

Rebecca says:

Oooh, chef. You had me at ginger. This looks delicious. So making this tonight. Love you both.

dsouza joseph says:

Gorgeous

Sathya Baanu says:

I tried this recipe because we sister recommended it and it was spot on! Was really really good! Thanks so much Spice N Pans. You guys have such great recipes and for someone living abroad this helps me recreate dishes from back home 🙂

MH Perio says:

Hi…..what flour did you use…..

june khoo says:

Hihi, i really enjoyed watching yr channel. Hv improved in my chinese cooking skill. Thks so much. Wanted to know if i dont stir fry the beef, will it taste as good as the recipe given. Dont really like frying stuff.

darrendelong says:

When you “run oil”, do you use high heat? When you stir fry the beef, do you also use high heat too? Thanks!

EARYET AERYTY says:

Look like shit!! Terrible

Mike's cannabis reviews in Florida says:

My father taught me these 17 years ago I love seeing this ty

LOVE ALLA says:

Wowww im hungry now

Jessie Reynolds says:

Bbt

Yoo Toob says:

Thanks for this video! I’ve prepped my vegetables and meat, but adding the oil to the meat beforehand and the order in which the veggies are cooked is a huge help!

Faye Mount says:

Your video is one of the best I have seen! Thanks.

Chueneng Yang says:

Will learn it.

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