Beef Reshmi Kabab Recipe by Food Fusion

The best Beef Reshmi Kabab recipe you will find. Make them and share with friends and family. #HappyCookingToYou

Beef Reshmi Kabab Recipe in English:

Ingredients:
-Beef qeema (Beef mince) ½ kg
-Namak (Salt) 1 tsp or to taste
-Kacha papita (Raw papaya paste) 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilies) 4-5
-Pyaz (Onion) slices 1 medium
-Hara dhania (Fresh coriander) & Podina (Mint leaves) ½ Cup
-Bread slices 2
-Pani (Water) 1-2 tbs
-Lal mirch powder (Red chili powder) 1 tsp
-Garam masala powder ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Chanay ka powder (Chickpea powder) roasted 2 tbs
-Coconut powder 1 tbs
-Cream 1 tbs
-Makhan (Butter) 2 tbs
-Koyla (Coal) for smoke
-Oil for frying

Directions:
-In beef mince,add salt,raw papaya paste and ginger garlic paste,mix well and marinate for 1-2 hours in refrigerator.
-In chopper,add green chilies,onion,fresh coriander & mint leave,bread slices,water and chop well.
-Now add marinated mince,red chili powder,garam masala powder,cumin seeds,turmeric powder, chickpea powder,coconut powder,cream,butter and chop until well combined.
-Give a coal smoke for 3 minutes.
-Grease hands with oil generously,take a mixture and make kebebs.
-In grill pan/frying pan,heat oil and fry kebabs on low flame until golden brown (3-4 minutes each side).

Recipe in Urdu:

Ajza:
-Beef qeema (Beef mince) ½ kg
-Namak (Salt) 1 tsp or to taste
-Kacha papita (Raw papaya paste) 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilies) 4-5
-Pyaz (Onion) slices 1 medium
-Hara dhania (Fresh coriander) & Podina (Mint leaves) ½ Cup
-Bread slices 2
-Pani (Water) 1-2 tbs
-Lal mirch powder (Red chili powder) 1 tsp
-Garam masala powder ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Chanay ka powder (Chickpea powder) roasted 2 tbs
-Coconut powder 1 tbs
-Cream 1 tbs
-Makhan (Butter) 2 tbs
-Koyla (Coal) for smoke
-Oil for frying

Directions:
-Beef mince mein namak,kacha papita paste aur adrak lehsan paste dal ker ache tarhan mix karein aur refrigerator mein 1-2 hours kliya marinate ker lein.
-Chopper mein hari mirch,pyaz,hara dhania & podina,bread slices aur pani dal ker ache tarhan chop ker lein.
-Ab marinated qeema,lal mirch powder,garam masala powder,zeera,haldee powder,chanay ka powder, coconut powder,cream aur makhan dal ker ache tarhan chop ker lein.
-3 minutes kliya koyla ka dhuwan dein.
-Haathon ko oil sa grease karein aur mixture ka kebabs bana lein.
-Grill pan/frying pan mein oil garam karein aur kebabs ko halki ancch per golden brown fry ker lein (3-4 minutes each side).

Comments

sonoo sonoo says:

yummmy

sals sals says:

Yummy

Naveed Zaidi says:

I tried it but final mixture is so thin…. It is not turning to shape

prince boy says:

raw papaya ko chilky k sath add krna hy kua.???? ya chilka otar k plllllllzzz guid kr dn

Shezi Shezi says:

I like your recipe plz chiken qeema ki dhrm stick b bnna sikha den jo ice cream stick pe bnti hain

Jaweriya Jiya says:

I can use margarine instead of butter

ihtisham ahmed says:

Plz upload the recipe of lamb leg roast

Sania Akhtar says:

Are waaah

Shokat Ali says:

Kya me ye hi recipe with out papita bna skti hu✌

chaina shahid says:

chicken mandi with rice recipe share krdain plz

nageen khaliq says:

Can u tell me replace of kaccha papaya what I can use

Jamila Zia says:

Haleem ki recipie bhi share kr dain plz

Usama Habib says:

Array wahh…

saji Rana says:

Eid pr zaror try karon gi inshaAllah

Bushra Abdullah says:

Hello @food fusion I just love this recipe, can u please tell me that can we store these kabab for 1,2 nights ?

Sam Ali says:

mutton reshmi kbab ki b same recipe hai?

Qamar Ansari says:

Kaccha papaya ko skin k saath use karte h kya? Plz bataye.. thank u

Aasim Nawaz says:

mein ne is receipe ko banaya,tasty hai

SADAF PIRZADA says:

cream na hoto ?

Shabaz Shah says:

salam apki hr recipe mashallah bht zbrds hti h mjy ye puchna h best choper kn c compny ka h or allah apko khush rkhy

Madiha Amir says:

Ur pan is really gud

Honey Jaan says:

Han g bna skti hn

Umer Abdullah says:

I love your recipe

Fahad Naseem says:

nice

Galaxy Insta says:

Channay ka powder matlab? Safaid channay ka? Please clarify this! Thanks!

Rija Anjum says:

Today i make it …

sonoo sonoo says:

khatte gosht plzzz

Foodie Express says:

Khake dikhayiye jaise pehle karte the.

Farha Mulla says:

Coconut powder substitutes?

Ahmed Butt says:

Bht jaldi jaldi dhkhaty ho kuch smgh nahe ata video ko thora aram se dhkhao k INGRIDEIN to phary jaen

Asad Khan says:

Nice recipe

Saba Mirza says:

yum yum i wish that u guys also start doing the kitchen life hacks for us that would be great love u guys and waiting for reply

ThrisTy DuDe says:

Look alike shit!

Farha Mulla says:

Raw papaya substitutes?

Pareeshay Noor says:

Array Waah….!

Cooking with Khaleda says:

yum im feeling hungry ✅

Md EMON says:

EID SPECIAL BEEF RECIPE TA DAKHAN

Farida Zaheee says:

coconut powder se kiya taste aye ga??

Shafa Muneer says:

Kamal

Amber Shaheen says:

So good!@!

yoso das says:

Be vegetarian

Muniba K says:

of which company do u use the food processor ?

Mmk Mark says:

Coconut powder??or desiccated coconut

Aasim Nawaz says:

mein ne is receipe ko banaya,tasty hai

Shokat Ali says:

Nice recipe

Fahad Naseem says:

coconut powder zaruri h dalna

Usama Habib says:

thank u food fussion team mene achar gosht try kiya bohat yummy tha ye bhi karenge InshAllah

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