Beef and Noodles Recipe – How to Make Beef and Noodles

In this cooking video The Wolfe Pit shows you How to make Beef and Noodles. Chunks of beef chuck roast simmered in a rich and delicious mushroom gravy until melt in your mouth tender and served over egg noodles. Simple, easy and delicious!

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“Guts and Bourbon” – Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0


alvin jones says:


Snake Doc says:

You need to kosher salt that meat n onions

TJ P says:

Looks yummy! The Wolfe Pit is my favorite food show online. It’s easy to follow along. Going to the store and getting ingredients today!

Maria Janice says:

can you use a normal pan for this

TnT FoX says:

This looks almost as good as the beef and noodles from the bag.

cheeky monkey says:

Adding sour cream at the end is also delicious.

Dave Pates says:

I just need the fresh mushrooms, thought about using the can ones but I want this to come out just as you cooked it. I’ve tried several of you videos and I’m liking them always. This is next on my list as soon as I get the rooms.

andrew7986 says:

I made this last night. I didn’t have beef broth so I substituted chicken broth and added about a tablespoon of brown gravy sauce.  Turned out great.  Thanks.

Willows Garden says:

Oh Larry, this looks so delicious and could be used for several dishes too. Thanks so much for sharing and God Bless!

Jeffia Collins says:

Can I use flour and water if I don’t have the corn starch

Jimothy Snooker says:

I have a pot of this simmering on the stove right now! good video it looks delicious.I tried to keep it simple but once I get to the store that never happens. so I ended up using petite sirloins deglazed with red wine and added some rosemary/thyme thinking about adding some sour cream and make it stroganoff.

TheWolfePit says:

+Tammy Adkins Tammy I used 4 cups. Sorry. You can’t really add too much broth as in the end you have more gravy and everyone loves gravy!!!! LOL Please let me know how you like it!

Anna Contreras says:

I just had this for dinner and it was sooo good! My family loved it! Thank you so much!

Curt Robinson says:

This is what I’m making tonight but I will use 1 cup less broth. I like a thicker sauce. You sure do make it look easy and yummy.

Rebekah S says:


RayinPenn says:

Made it this past weekend… Hearty and delicious…many thanks.

unknownbogey says:

I’m putting this on my menu for this winter..She gets plenty cold here in Minnesota.. Thanks for sharing..

Kajun Means Seasoned Not Hot! says:

love this recipe

Tammy Adkins says:

ok Mr WolfePit……Im giving it a go…….its simmering now….looks like you can’t really go wrong with this recipe unless you use too much salt or something. Anway Im looking forward to the finished product! :O)

Milagro Arce says:

You didn’t show me how to make the noodles butter

uppanadam74 says:

Perfect!! Just what I’m looking for!!

Combat84 says:

Looks great, will be making that tomorrow.

me me says:

love this thank you

Yoboygilbert says:

How many does this recipe serve

Korban Dallas says:

its time i buy me a nice cast iron skillet, what is a good size, 10, 12 inch? Like the one in this vid seems perfect size for a number of recipes. New sub, love the vids man, some good eating. Thanks.

Nolefan says:

Looks great

ICOD73 says:

Can I use human meat instead of beef?

Michael Lyons says:

+TheWolfePit I have some beef with you

Sonja Smith says:

dang why didn’t I see this 5 hrs ago! uuughh

Randi Halley says:

made this today for dinner — so GOOD! thanks for the recipe :o)

Sara Gulyas says:

Hey, what exactly does it mean to let the onions sweat? I have sautéed onions before and cook them till they’re golden, but never heard the term “sweat” before…

Ty says:

I made this yesterday, finally!! It was so good. I used smaller chunks of chuck and wild mushrooms. I usually don’t use black pepper, but it worked for this dish.

TOE KNEE says:

thanks, this was really good, i just mixed it all together and let the hungry dig in! what a hit!

29render says:

Such a great recipe! Best “how to” cooking channel on yt, by far!

Estelle Butler says:


Fr. J. Steele, CSC says:

Is this the same as beef stroganoff?

29render says:

Making this mine right now…thanks!

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