Today i will show you how to make “Layered Meat” in your dutch oven. Its a very popular dish in Germay and it´s called “Schichtleisch” over here.
This Dish is not only just amazing in taste, it also helps seasoning your brand new dutch oven and prevents it from rusting.
Here are the Ingredients you will need:
1 Pork Neck (5 lbs)
your favourite BBQ Seasoning
1.5 lbs of peeled white onions
20 slices of Bacon (10 for the bottom and 10 for the top)
your favourite BBQ Sauce
Useful Stuff *:
12` Lodge Dutch Oven*: http://amzn.to/28cEn2s
Lid Lifter *: http://amzn.to/25GZP0Z
Microplane Grater*: http://amzn.to/1sBxFCl
Stainless Steel Bowl*: http://amzn.to/1WoA0NP
Stainless Steel Oven Pan*: http://amzn.to/1Vl5enX
Heat Resistant Cotton Handgloves*: http://amzn.to/1TMtNc8
Maverick ET 733 Thermometer*: http://amzn.to/1Z54YIF
* By purchasing via the Amazon link you supports my channel without any additional costs (affiliate link). The products are only suggestions. Whether and where you buy ultimately is up to you. The main thing you have fun when grilling!
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