Fish -4 medium
Kashmiri Chilli Powder-1tbsp
Chilli Powder-1 1/2tbsp
Fennel seed powder-2pinch
Oil -for frying
Clean and wash fish with salt and vinegar ..Here I used 4 medium size Pomfret ..
Vinegar help to remove the bad smell from the fish
.Make gashes and once again wash and drain the fish
Now have prepare the masala
for that in a jar add green chilli, ginger,garlic,small onion ,curry leaves ,turmeric ,kashmiri chilli powder, chilli powder ,fennel powder ,pepper ,salt ,vinegar, coconut oil and water and make a fine thick paste
MARINATE the fish pieces with this masala and keep in the fridge for minimum 20 minutes
Then shallow fry the fish till cooked well ..
U can use any type of oil u like ..i always use coconut oil
so plz try the authentic kerala fish fry and plz post ur feed back