Keema Paratha Recipe | Indian Flatbread Stuffed With Minced Meat | The Bombay Chef – Varun Inamdar

Learn how to make Keema Paratha at home with chef Varun Inamdar only on Get Curried.

Keema paratha is an authentic Indian bread stuffed with minced meat. It is easy to make and delicious in taste. So with The Bombay Chef make yummy and tasty Keema Paratha at home.

Ingredients
Dough
2 whole wheat flour
2 tbsp melted ghee
salt to taste
Water as required
Keema filling
250 gms mutton mince
2 tbsp oil
1 onion, finely chopped
1 tsp cumin seeds
1 tbsp green chillies
2 tsp ginger chopped
salt as required
2 tsp chat masala
2 tsp garam masala
1/2 cup coriander leaves
oil  for frying
dry wheat flour for dusting

Method
– Heat some oil in a pan on a moderate flame.
– Chop onions, chillies, ginger into fine pieces.
– In the heated oil add cumin seeds, onions, chillies, ginger and salt and let the onions cook
– Add the minced mutton into the mixture and add garam masala powder and chaat masala
– Stir it well and allow it to cook for 15 minutes
– Turn off the flame and add coriander and mix it well
– Allow it to rest for 15-20 minutes.
– In a bowl add wheat flour, salt, melted ghee and stir it.
– Add some water and start kneading the dough.
– Knead the dough until it is soft and ready
– Keep it in a bowl and cover it with a damp cloth and let it rest for 10 minutes.
– Make round balls out of the dough
– Create a bowl out of the dough ball with a thick center and add the keema filling into it
– Pull the corners of dough together and cover it.
– Roll it into a thick disc
– Turn on the flame and heat the pan
– Place the rolled disc over the heated pan and apply oil on both the sides
– Cook well on both the sides.
– Keema Paratha is ready to be served.

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Host : Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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Comments

Fanny Pinto says:

Im gonna give it a try! Thank you so much for these yummy recipes!!!

sweta sawant says:

pls make French fries

Alice Alisa says:

Minced meat of what? Lamb? Pork???

Vinaya Vishnu Dudhane says:

Dear Chef Varun, we love you, you are amazing, simplifying the complex dishes for us. Gos bless. Please also share how to make 1) Agara petha 2) Guava Cheese or Guava Barfi 3) Parsi recepies 4) Chiken Shawarma

Jewel Che says:

im gonna make this^^ thank you~ i really like ur show♡

Kanupriya Jaireth says:

Looks delicious Varun. Can this be made using Minced Chicken.

Bellina Raggaza says:

Love love your recipes (y)

Akshay Jagtap says:

Can’t wait to try..

Ajit Parmar says:

awesome this is going to be my sunday breakfast thanks chef for uploading this video

J AK says:

thank you this is the shape I was looking for to make something similar to the keema nan

Umm Barakah AK says:

Bombay chef your the best. An inspiration to cook. Simple nutritious yummy food.

Flamehaze Min says:

soo good

Prasad Damoder says:

Superb!

Swapnil Ghoshal says:

sir, can we use chicken instead of mutton?

Yoganathan Natarajan says:

tried it. enjoyed the taste very much. thank you for a simplified and precise recipe. u should start a cookery school. great. keep up the good work

Miss Kapadia says:

hi chef…i’m a big fan of you…please upload white chocolate cake recipe.

Moumita chakraborty says:

its awsome…. u r cool chef…

Immaculate Rajkumar Vimal says:

tempting recipe.well done..keep up the good work

Sujeet Parui says:

sir can i know.. Are you a Bengali… and i want you to upload chicken 65 recipe… please sir….

Emma Rochon says:

cringing at the fact ppl are still eating animal flesh

Vineel Kumar Reddy Kovvuri says:

yummy :)

Emaratilicious - says:

This looks seriously delicious. Well done chef :)

Manasi Deshmukh says:

I am defiantly going to try this

ZEESHAN AKHTAR says:

वाह बहुत बेहतरीन

Jo Orlando says:

You are so cute. Can i adopt you please?

Sukaina Dosani says:

awesome!!!!!! yummilicious..!! feels like hving a piece ryt nw..! vry easy n very nice recipe!

Emu Islam says:

hey chef r u use cool or hot water pls reply

Vishu says:

the dough was perfect..just perfect

Sasi Raj says:

crispy corn video please

Masroor Mawalid says:

Hi Chef Varun, it’s not “massaging” its “kneading”

Flamehaze Min says:

im hungry

Liezel Salvador says:

You make it look so easy..i bet it will take me forever to make this perfectly

Pramod Nair says:

M one of ur hardcore fan Sir .. tried biriyani.. I don’t hav words .. Suuuuuperbb .. I wish if u could help with pepper chicken recepie !!

Turbanswag says:

Where can I get a tava like yours?

Treat Factory says:

Love your recipes :)

railn j sander says:

can you make a gluten free dough?

Lena Sunnokrot says:

Could you use atta instead of wheat?

Alice Alisa says:

Where are the quantities???? “Some wheat flour”!! How much more precisely???

Dee Reid says:

oooooooh, this superlicious Paratha Recipe……just cheer up my mood!  yummy

Zoya Baig says:

Another delicious recipe definitely try this :)

Neelam Saraswat says:

superb

Eric Kabuthia says:

wwwwooooooooooowwwwwwwwwwww chapati mince msee

Anjum Shaikh says:

Sir can we use chicken mince

salma salma says:

awesome thanks to sharing

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