Kanom Jeen Namya Recipe (Rice Noodles w/ Fish Curry) ขนมจีนนำ้ยา- Hot Thai Kitchen!

Kanom Jeen is what I like to call the Thai spaghetti because in Thailand, we serve these tender rice noodles with various types of sauces, and you can even go to restaurants where they specialize in kanom jeen and you can choose from a spread of different sauces!

“Namya” is arguably the most popular of all kanom jeen sauces, and this version is from the south of Thailand, where I grew up. My family used to frequent this street-side restaurant that sells nothing but kanom jeen namya, and it was the most unglamorous of places (no walls, just old wooden tables under a roof), but going there is one of my favourite food memories of all time! They also made it mild enough that even as a little kid, I was able to enjoy it (or maybe I was eating the kid’s version…I’m not really sure!).

This is not something you can easily find in Thai restaurants overseas, so definitely something you gotta make if you want to experience it! The key ingredient “grachai” is a bit hard to find, but you can buy it in brine in a glass jar at Asian grocery stores that carry a lot of Thai or Southeast Asian ingredients.

For full written recipes: http://hot-thai-kitchen.com/kanom-jeen-namya

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
I am also on Snapchat! Follow me @hotthaikitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com


Marissa S. says:

Can I substitute the tamerind with limejuice?

Somaly says:


Somaly says:

I like to use Somen noodles.

aryy tanley says:

Can you tell me where I can purchase that countertop gas burner please! Thank you

Jonah Goldstein says:

great recipe, thank you for your videos!

Matthew O'Connor TV says:

looks delicious :)

SaoHa55 says:

I’m drooling all over my iPad. Thanks!

andersen seng says:

I love this dish! My favorite sides to put in are bean sprouts, small strips of cucumbers, and sometimes banana blossoms! Yum

K Sha says:

You should try it with crab meats. It’s better

JidtapadTK says:

I run into your channel and just spend 0.99 seconds
making up my mind to subscribe your channel.

แอร๊ยยย… เห็นแล้วเปรี้ยวปาก ขุ่นพี่เลิศๆ
เพิ่งมาเจอ กดติดตามอย่างรวดเร็ว

Lily La says:

Made it without finger root because it’s hard to find but still amazing!

Nick Amarit says:

make Kanom Jeen Namprik next! ^_^

Scuba Steve says:

Pai you should check out tiny kitchen on Facebook since you said you like tiny things!

demiusofficial says:

Good one Pai, thank you. My mom makes this all the time. Thank you mom!

_serenebrownie says:

Gahhh, just your expression tells it all! I really want to try this!

Sueseajoy says:

A sauce that deserves a celebratory fist pump! Love your channel, it brings back fond memories of my visit to Thailand!

Vilai Sinturong says:

love this recipe. I made twice already. Could you please also make Kanom Jeen Nam-Prik too.

Jennifer McCabe says:

You are so thai ..never enough Nam pla lmao

Jet Lim says:

very yummy.

J.L.M. says:

I just bought a jar of pickled rhizome in brine. It sure looks like finger root.

cleancutguynaz says:

I love the bloopers at the end of the video!

Abel Campos says:

Awesome looks great, love your videos!

kithi tan prem-on says:

my grandma uses dry japanese somen noodles as kanom jeen. it works perfectly!

kaweeJay official says:

Another sauce is Green Curry Sauce! Must try ppl!

sarah jane says:

They also have the other sauce..it was like the brown one that is not spicy..what is it? I really like to know please…i love this dish so much!

Inthaxoum says:

+Pailin’s Kitchen Can you do a video on the Lao dish Tom Kao Piak and/or Vietnamese dish Banh Cuon? Thank you! Keep up the great work!

Anchitta noowong says:

My mom is also from the south. Every time we go to grandma’s we eat this for breakfast. So good!

Elizabeth says:

omgggg! My bf’s, whom is Cambodian, mom makes a dish that looks like this! I don’t know what it’s called.. but I wonder if it’s the same thing?? 😛 😛

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