This video will show you how to make Tsukue, chicken meat balls with a kind of Teriyaki sauce.
Full recipe here: http://www.japanesecooking101.com/tsukune-recipe/
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美味し
Oh my girls will love them. Thank you for sharing the recipe with us.
Thank you for this recipe! I enjoyed making it and your recipes and videos are easy to follow for beginners like me! I have confidence in cooking Japanese food thanks to you!
any substitute for mirin or can we just leave it out?
Your recipe doesn’t mention starch amount for the chicken mix. Also, how much water for the sauce. Thanks ladies.
Can I substitute corn starch for the katakuriko?
Greetings from Monterey, CA!! I love this recipe! Thank you for another Bento recipe!! My kids will be so excited to open their Bentos to see these! Love your website as well, so easy to navigate. Have a wonderful day ladies!
people dont give mirin to any recipe for kids because it has some alcohol
These look delicious! I am going to try to make them this weekend, I’m very excited!
looks so good!
I appreciate that you turn recipes that need special traditional cooking gadgets into something westerners can prepare with what we have. Thank you very much! ^^
Yummmmz! I want to eat now. Thank you for the recipe.
日ほwあれよう
I know it’s a stupid question because it’s not going to be Tsukune anymore but I just don’t eat any kind of meat instead of fish & sea food. Therefore, is it possible to make Tsukune also with fish? Which one would you suggest?
-Thank you very much!
I have a large family to feed. Should I double or triple the recipe for four hamburger steaks and some extra ?
Oishii! I was very pleased how these turned out. I made my own ground chicken using chicken breasts and a ninja and used cornstarch (I can’t find any katakariko/potatoes starch anywhere) and it still turned out delightful. Thanks for the video!
This looks so freaking good!
In the recipe you say that Katakuriko Starch is the same or comparable to Potato Starch. It would be nice if you could include such things in the video as well.