Perfect Japanese fried chicken is incredibly easy to make, and the secret is as simple as frying it three times.
This triple frying technique takes just 5 minutes from start to finish, and ensures a crispy outside and soft and tender chicken inside.
Price: $6.99
Perfect
(as of October 24, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $9.99
Perfect
(as of October 24, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $0.99
Perfect Plan
(as of October 24, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $9.99
back the truck up, you can’t fry a wing in 2 min 4:24 wtf?? bonless or not, nor dark thigh meat in that time, I just deboned a chicken last night and deep fried it in pieces, it still takes about 10 minutes to get 155-160 Degrees. anyone else catch this???
So glad I found your channel. I remember you from your TV show cooking across Japan. You’ve just received another sub.
Great recipe and amazing video and audio quality. Subbed 🙂
Anything to replace the mayo
Weren’t you in MasterChef Australia ?
2:33 AM.. why am i doing this to myself.
This looks delicious
Great work
Liked the whole atmosphere of the video 🙂
I once had some Korean fried chicken, and that disappointed me …I m not a big fan of SWEET meat
Join the killer bean army
What can replace the seven spices?
subbed whoever loves chicken so much will give much respect as well. #chickenlover hehehe
Guys rocking a Panerai Pam 392
I like his style lol
Love this! About to try karaage for my first time and im sooo excited 🙂
if your not following the true recipe its not perfect japanese fried chicken
I once had some Korean fried chicken, and that disappointed me …I m not a big fan of SWEET meat
Weren’t you on tv and from aussie and used to cook where you’d goo
This isn’t really karaage. Still, looks good. It’s potato starch not flour and should be kind of like a batter. Also, no skin.
You’re supposed to eat it on camera so we can see how crunchy and delicious it is…like Maangchi does.
Very interesting take on fried chicken, I might have to try this!
Love how simple and elegant your cooking videos are, very easy to follow along and learn without unnecessary distractions.
This is literally the same recipe my dad has been making for his entire fried chicken career. Adds sesame tho, not exactly japanese but hella tastey…
yum!
No egg? Surprising
dried
Your voice is great
glad i found this channel. so good
I’m confused…are you Chinese or Japanese? Not that it matters… I’m just curious…
Yeah and the most unhealthy method
eating icecream while watching this
Nice Panerai man!
Also great video
its been so long adam, last time i saw you was in australian masterchef season 2
WAIT! You’re AMAZING! A natural in front of the camera! Keep making videos.
Wow Adam! I didn’t expected you on youtube after masterchef!
Yes!!!!! I’m so glad this karaage recipe by Adam is on YouTube!! I saw him teach it on an Aussie food series but they removed it from YouTube!!
Can you cook the tebasaki wings next time ?
How do you not have more subscribers?! Your content is amazing. SUBSCRIBED.
Can’t wait to try this recipe!
That is an epic looking recipe. I love Japanese food very much.
List of recipe with measurements on it would be nice