The BEST Ramen Recipe! Traditional Shoyu Ramen

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♥ In This Video…
Cooking Rice Wine
Japanese soy sauce
Dried Ramem Noodles
Dansk Mint M Pot
Boos Cutting Board

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Shoyu Ramen

For the Broth (Makes 8 to 10 servings)
6 lb pork neck bones
2 oz ginger, sliced
2 bulbs garlic, cut into halves
1 large leek, cut into half and wash every layers really well then drain
1 1/2 oz kombu, dried kelp
1 1/2 Tbsp chicken stock powder
24 cups cold water

For the Chashu (Makes 8 to 10 servings)
2 lb pork belly or pork butt

For the Tare (Sauce) (Makes 8 to 10 servings)
1 1/2 cup soy sauce
3/4 cup sake
3/4 cup mirin
ginger, sliced
1 clove garlic, crushed

For the Ramen Bowl (Makes 1 serving with below ingredients)
3 oz bean sprouts
1 portion of fresh, frozen (5 oz each) or dried (3 oz each) ramen noodles
2 green onions, chopped
1 soft boiled egg, cut into half
1 garlic cloves

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J Pielsky says:

why isnt my broth so milky ;(

361mendez says:

Anybody know what kind of bowls those are and where I can buy them?

Swank The Tank says:

I’ve watched this 3 times now to make sure i got it all down. I will be making this sometime in the near future. It looks delicious and i can’t wait to try it. Thank you

Saitama says:

Ramen guy Ichiraku wants to know your location

MusicforMe123 says:

@1:59 No she didn’t say dirty scum from the meat of the balls.

Ella Palafox says:

10:11 let’s taco bout the noodles

sigmablade159 says:

is there a way to substitute the sake, or simply leave it out?

Robert Carnevali says:

All I can think about now is that I want a big bowl of homemade ramen!

Seonkyoung Longest says:

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Shavala Feral says:

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Kobie Stanley Lendio says:

Is there an alternative ingredient for kombu?

StarkMMO says:

OwO yummy , me wants it ;-;

Mathias Hellberg says:

This is so mutch bullshit!!! You can do all this and i gona taste the same in like 30min max. Grill/steak your meat, make a bouil whit the taste you like, at green stuff you like, add the meat and the prekockt nuddles

bagas prasetyo says:

Sorry.. How about dashi powder like marutomo hondashi.. can use or can’t..

Adaumis Gaming says:

do I just go to Albertsons and ask for bones?? :O

LoveBites021 says:

what can replace sake?

John Lucas Jizmundo says:

this makes me so happy

indighoul says:

Would this taste good with beef instead of pork?

Muftah Elmehdawi says:

Her name omg hahahahhahahaha

Moonlight echo says:

This makes me sad because i live in America not there so i can’t make this at all. wwweeell you could go on line for “some ingredients,” but not all of them….(*´ー`*)

csenuber says:

if One is making pork broth, why in the world would One add ‘chicken’ chemicals to it?

holidayrap says:

I’d use spaghetti noodles instead. Ramen has too many “mystery ingredients”.

Doug Sydnes says:

Wow looks fantastic…Thanks for sharing!!

jed23ify says:

This is such a great recipe and looks super delicious, but….way too many steps and super time consuming(I know, totally worth the taste), by the time I’m done I would have spent just as much or even more than just getting a delicious bowl at my ramen shop($12-$13) which is super clean(just as this recipe) and comes with delicious steaming Japanese chicken karaage as appetizer. Great recipe, if you have allot of time on your hands or special occasion,now I’m hungry.

Rift Herald says:

Jacob is a genius.

dawgimdead ;0 says:

It’s literally the the naruto ramen

ItsMeBei says:

I made this and it was so freakin good! Every time I ate took I bite I was like “Oh my god so good!”. Thank you so much for the recipe!

Jessica Björedahl says:

No joke, this is an AMAZING ramen recipe. My husband and I love making it and it is delicious. I can’t wait to make it again tomorrow

Jack Dela Cruz says:

Hi. What if I can’t find dried kelp, can I use msg instead? If yes, how many teaspoons should I use? Thank you.

federico mafrici says:

how did you make the egg inside look still not cooked ? great ramen so gnummy love ya !

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