The Best Japanese Potato Salad (Recipe) | OCHIKERON | Create Eat Happy :)

This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables.

Neatly preparing each ingredient is the key to make delicious potato salad. Take time and enjoy!!!

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Japanese Potato Salad

Difficulty: Easy
Time: 30min
Number of servings: 4

Ingredients:
300g (10.5oz.) potato
50g (1.8oz.) carrot
50g (1.8oz.) onion
50g (1.8oz.) cucumber
2 slices of cooked ham
1/2 cup whole kernel corn (canned)
4 tbsp. mayonnaise
1/2 tbsp. vinegar (rice or grain)
salt and pepper

Directions:
1. Slice the onion, sprinkle with a bit of salt, and leave for 2~3 minutes until limp. Wash and drain well. Use a paper towel to squeeze out any excess water. *This removes the bitter taste and strong smell of the onion.
2. Slice the cucumber into thin rounds (you can use a vegetable slicer if you have). Sprinkle with a bit of salt. When they become limp, drain well and gently squeeze with a paper towel. *Removing excess water from the cucumber will keep the salad from becoming wet.
3. Cut sliced ham into 1/2 inch (1cm) square pieces. Slice the potato into 1/2 inch (1cm) half rounds. Place the potato slices in a pot, lightly wash (to remove extra starch), add water until covered, add 1/2 tsp. of salt, and put on high heat. When it becomes to a boil, turn down to medium and cook for about 12 minutes. 4. Check the potatoes with a skewer. When they are done, drain well, transfer to a bowl and mash with a fork while they are still hot. Season with 1/2 tbsp. of vinegar, salt and pepper. *The seasonings will make the potato tasty.
5. Slice the carrot into 0.1 inch (3mm) quarter rounds. Boil for 3 minutes and drain well.
6. When the potatoes and carrots are cool enough, combine all the ingredients in one bowl and season with 4 tbsp. of mayonnaise, salt and pepper.

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/06/blog-post_24.html
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Comments

GOZDE KIRŞAN says:

Very nice

Orvillecarlk Foster says:

That is a very good recipe thank you

Lukas Strautins says:

I just made your salad for my sister who visited! She wanted karaage so i cooked that with this salad. とてもおいしだよ!土生ありがとうございます! 🙂

jim yarn says:

What a mess.

Siegfried Sattlecker says:

7

Rose Ruiz says:

Thanks for the video! Can’t wait to try it…..

Carrie Moore says:

That sounds.. just wrong

Sima Rudnick says:

Perfect

Evelyn Manalo says:

I substitute vinegar to lemon juice I don’t use vinegar.

Orvillecarlk Foster says:

That notes very delicious I am going to try to make that I love to cook I love to experience me on a lot of things I am single I live alone I try to cook things and try to make it healthy I love to watch your videos thank you very much God-bless you and your family and your friends Toooooooo with love prayers and blessing always and forever amen

Lauren Lewis Grief Coach Practitioner says:

We make that way also! It’s good

Ma Hija says:

Awesome!! Must try. Tks for tge share!!

Маргарита Ткач says:

еще яйца добавить и маринованные огурчики и будет советское оливье.а в место кукурузы зеленый горошек.хотя обязательно попробую и такой вариант.спасибо

Robert Jaronske says:

You had me at

“NO CELERY”!!!!!!

Таня Норман says:

Не верится что это классический, японский картофельный салат! Это явно заимствованный у нас”Оливье”! Правда нет яиц и вместо горошка, кукуруза, но это мелочи.И очень забавно кушать ” Оливье” палочками!

dennis says:

YUM!

lyndhel cortes says:

I first stated it when i work with a japanese family and its so delicious but i forgot how it was made.. and thank god i found your recipe. I got to taste it again. This time i made it. And it turns out well.

hannah says:

I don’t know how much of a difference the Japanese mayo I used made, but this was sooo good! I made it without ham or corn because I didn’t have either of those, but it still turned out really well. I’ll be making this again soon. Thanks. 🙂

Kev the Rev says:

Excellence

Essem Sween says:

Have you tried this with the Potato cut & cooked the same way as the Carrot? I’ve never heard of Potato Salad with Mashed Potato. Very Interesting.

Jenni Sim says:

Hi.. thanks for the receipe.. could you advise where to buy the salt and pepper dispenser you use in tjis video?

Lorina Nuguid says:

Thank you .

Rand U says:

looks like something i might be able to make; thank you!

smiley uy says:

Oishii des neh..

Andrea Szczurek says:

Does someone know where to get the bunny salt and pepper grinders she use? Please =)

Orvillecarlk Foster says:

That looks so easy! 8 notes very delicious! When I have the time I will try to make it try to follow your directions! Take good care of yourself and your family! May God bless you always with love prayers and blessing always and forever amen.. Ps I love to watch your videos to learn your style of making things Look delicious thank you very much….

Maddie Vega says:

Kind of a mixed veggie salad.

CHUCKIE'S BRIDE says:

American potato salad is made with mayo,mustard,pickles or relish,onion,celery or celery seed,and eggs salt and pepper and vinegar if want more tart or mustard if like mustard potatoe salad

Ferry Anolin says:

Quite salty don’t you think?

Julio Villalta says:

this was great, thank you for sharing…

KALTUBEGAMING PH says:

hello…i just wana ask if its ok to add a horseradish tree or moringa leaves???

Ria says:

If you steam or boil with skin on the potato you will retain most of the vitamins otherwise use the carrot water for stock/soup. Thanks for recipe.
https://www.livestrong.com/article/340060-does-boiling-potatoes-reduce-their-vitamins/

C. Catlover says:

This should be called “mashed” potato salad. Looks great except for ham because I am vegan.

Anna says:

I don’t think my mum intended to make potato salad with this recipe in mind but she puts onion and celery in hers

akidos says:

anybody hoped this turn into some kinky porn ?

SensaiMan says:

How did I come to your channel? However, its really good. I love the look and ingredients of your salad. Yummy.

Lukas Strautins says:

I actually like to not peel my potatoes for salads, it adds extra texture and more vitamins 🙂

happachan 0814 says:

料理だけでなく、是非、英語も教えて下さい!!

Nina Roberts says:

That’s a lot of salt

lindachan04 says:

This is similar to the potato salad my mother used to make, except she left the potatoes a little chunkier and sometimes added a chopped boiled egg. Thank you for bringing back a wonderful memory!

TheOrdinaryHuman says:

I’m adding this to our Christmas dinner. Thank you for the recipe. 😀

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