We are making Cream Pan filled with a generous amount of pastry cream. This bread has been popular in Japan since I was a child. The cream is melting and the bread is fluffy! You will be impressed with the deliciously fresh baked cream pan.
How to Make Cream Pan
https://cookingwithdog.com/recipe/cream-pan/
(8 pieces)
– Bread Dough –
140g Bread Flour (4.9 oz)
60g Cake Flour (2.1 oz)
20g Butter (0.7 oz)
20g Sugar (0.7 oz)
8g Non-Fat Dry Milk Powder (0.3 oz), if unavailable, substitute 110ml milk for 100ml water.
3g Salt (0.1 oz)
25g Beaten Egg (0.9 oz)
100ml Water, use lukewarm water in winter (3.4 fl oz)
3g Instant Dry Yeast (0.1 oz)
Beaten Egg, for glazing
– Pastry Cream 320g/11.3 oz –
3 Egg Yolks, approx. 50g/1.8 oz
55g Granulated Sugar (2 oz)
8g Cake Flour (0.3 oz)
8g Corn Starch (0.3 oz)
250ml Milk (1.06 cups)
A dash of Imitation Vanilla Extract, or 1 tsp vanilla extract
We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?ref=share&v=3FGJQkucagI Thank you for your support!
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You might also enjoy …
Melonpan
https://youtu.be/5z0e-GKJA10
Chocolate Cornets
https://youtu.be/6OELw6H-8BI
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子供の頃から馴染みのあるカスタードクリームのたっぷり入ったクリームパンを作ります。クリームトロトロ生地はふわふわ。焼きたての美味しさに感動しますよ。
クリームパンの作り方
https://cookingwithdog.com/ja/recipe/cream-pan/
＜材料＞8個分
[パン生地]
強力粉：140g
薄力粉：60g
バター：20g
砂糖：20g
スキムミルク：８g（ない場合は水100mlの代わりに牛乳110mlを使用してください）
塩：3g
溶き卵：25g
水：100ml（冬はぬるま湯）
インスタントドライイースト：３g
照り用溶き卵
[カスタードクリーム]できあがり約320g
卵黄：3個(約50g)
グラニュー糖：５５g
薄力粉：８g
コーンスターチ：８g
牛乳：２５０ml
バニラオイル：数滴（またはバニラエクストラクト小さじ1）
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=3FGJQkucagI いつも応援していただき本当にありがとうございます！
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https://cookingwithdog.com/ja/merchandise/
フランシスのお弁当箱、巾着袋、お箸セットを注文！
https://cookingwithdog.com/ja/bentoandco/
こちらもオススメです♪
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https://youtu.be/5z0e-GKJA10
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Fabulous!
ありがとうございます, Chef! 😀 美味しそう！
So lovely to see Chef again!! Love the tributes to Francis ❤️
Wow, they’re so beautiful! Chef is so cute too. I’ve gotta try to make these sometime.
Kawaii
Thanks for this video. I think you just gave me a hint for how to make my milk bread come out softer in the oven. Ive been trying to get a certain texture like thin pillows but it seems to come out too dry. I’ll be sure to try next time☺. I love this channel
;-;
nhớ francis ghê ;-;
Love u chef….
Chef is so cute and lovely — I’m glad I get to learn about these recipes from such a bright person! ♥
i didnt notice at first her apron is talking, thats so cute
Balloon wheesk
Hi chef,
I missed you. Thanks for sharing your receipes.
Wow so delicious, I absolutely love your channel
Thanks for sharing this lovely looking recipe Chef. XO
Yum! I loved filled bread ♥️
Who is the voice of Francis?
Also, who is the lady cooking?
These are perfect. Chef is gorgeous. Love this channel!❤️
Chef, you are amazing and everything looks professionally done with everything you make. What can’t you cook?
What a wonderful recipe! Thank you, Chef!
I love and care for this channel so much 🙁 ♡
にゃんこの、お手手に見える(*´ω｀*)
Chef, I hope you are doing well. I just wanted to say thank you to you and your family for all the work you have done and all the quality videos and recipes you have given.
How good to cut the Japanese plastic wrap!!!
Wahh…the shape an colour looks so perfect!!
This makes me sad but very happy. Take care of yourself Chef!
YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM
Those pastries look so delicious!! So nice to see a new video of CWD come up on my feed!! Love you, Francis & Miss you, Pup!! xox
Whenever I get to visit Japan, cream pan is my favorite at any Japanese bakery 🙂 This recipe also makes me want to watch an episode of Anpanman too.
やったクリームパンだ(⸝⸝⸝ᵒ̴̶̷ ⌑ ᵒ̴̶̷⸝⸝⸝)✨
Thank you for the wonderful video