Recipe here: http://www.japanesecooking101.com/tamagoyaki-recipe/
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It’s easier to make than you think. This video will show you how to make Tamagoyaki, Japanese rolled omelet.
The recipe by Noriko & Yuko of Japanese Cooking 101 (http://www.japanesecooking101.com) We only use ingredients you can easily find!
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Hand Rolled: A Film About Cigars
(as of October 18, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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Quaker Oats, Old Fashioned, 18 Oz
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Gonna start practice making this for my future son/daughter.
your English is not good
I always make this even though I dont have square pan
I think my problem is I never use enough egg, I think I’ll go with 4 eggs and try it exactly like they are doing it.
I tried this and it came out wonderfully! Thank you for creating such an easy and universal recipe! <3
Can somebody tell me what is the name of background music?
my tamagoyaki keeps sticking to my pan! Help how do I stop it doing that?
I’m using a non-stick frypan (don’t have a tamagoyaki pan yet).
oh my god!! my korean friend (who knows a lot about asian cultures) made this one night with some fried rice and vegetables! I just randomly started craving this right now and i need to make it xO
It seems really delicious, but what is soy sauce called in Japan?
I use to lift the roll when pouring in more egg so that it sticks together better
This made me come to the realisation of Tamagotchi.. I get it now..
Wanna do health food? Don’t use sugar and salt ^^ that’s tasty :3 after week u will adjust!
my wife is Japanese. and her name is Noriko. we live in Louisiana.
soy sauce is salty
Oishi? Watashimo tabete! Watashiwa ngihonngin janai~ I will try this at hkme and I love Japanese cooking. Thanks! Arigatogozaimatsu!^_^
Sonice
what do you do if you only have round pans?
i belive it taste same as normal egg :’)
My first attempt was horrible. It tasted good but… i didn’t roll it right and it looked like a mashup of eggs aha.
I have practised tamagoyaki around 10 times or so now. And it’s quite hard to finde the right temperature.
My wife and I love tamagoyaki, it is so good.
Question : is the soy sauce sweet or salty?
because in my country there are 2 types of soy sauce 🙁
i burnt mines….i must try again also thank for this
I followed this recipe exactly and had to use a small round pan like suggested because I do not own a tamagoyaki pan, it turned out delicious! Thank you for the great recipe
This looks yummy…. great for Bento
+Claudia Acosta HAZ ESTO!
“Notice how big the log is!”
I’m not fully mature yet =D
I hate, hate, hate egg but this might make it taste good. Gonna try this after watching it
I’m thirteen years old and making this. My sister makes me tamagoyaki for my lunch every now and then.
I’m using olive oil instead of vegetable oil but I have trouble having the eggs stick. I’m also using a round pan to make these. Is it important to use vegetable oil?
This was great! Even though I used a meatloaf pan and sugar instead of mirin, it was still fantastic. Makes me want to get out of bed in the morning. Thanks Japanese Cooking 101!
Ah I prefer chopsticks too, they allow you to pinch and grab the egg while rolling and give more control than a spatula
I love your videos! Japanese food is so simple to make.
Today I made your Japanese short cake and tamagoyaki for breakfast! You can check the pictures in my Instagram @lockharth !
They both were delicious thank you!
amazing, thank you.