Takoyaki Recipe – Japanese Cooking 101

Recipe here: http://www.japanesecooking101.com/?p=1677
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This video will show you how to make Takoyaki, the soul food for Kansai people! It’s not that hard to make it, just watch our video! True Osaka style!

Comments

Farah Nazifa says:

I will take an attempt to cook Takoyaki ^_^

JapaneseCooking101 says:

I love it too! Try it at home!

Anomie Train says:

Yui made takonashiyaki

karlimerz says:

Tako is really difficult to find in France…I spotted some the other day but it was frozen. Would it be good enough?

Blake Thomas Selph says:

Now I want to go to Japan!!

Ella says:

Thank you for this recipe, my boyfriend and I had a lot of fun making takoyaki for dinner tonight!! xo

88kookai says:

Great, cant wait to try that myself

usagi18 says:

I was influenced by Youtube, never seen those in a cartoon.

Good influence tough, those are DELICIOUS

mofongo317 says:

I just recently had this…its soooo good!

Jessica Nguyen says:

what can i substitute for Dashi? because i can not find it where i live 🙁

TheEpiksuju says:

I have a question. Does Japanese mayo taste different from American mayo.

Janita Hall-Swadley says:

I just purchased an electric Takoyaki maker from Amazon for only $18, and I’m really excited to try this recipe!  Do you know if the electric Takoyaki maker will also produce a nice crust like the cast iron one that you are using?

Jimmy Vo says:

That Octopus you have that you get from Japanese markets; I know it’s already par-boiled but did you boil it even more at home or just leave it as is?

JapaneseCooking101 says:

Thank you! Takoyaki in Hiroshima must bee good too. Never tried it, but considering how proud they are with their Okonomiyaki style, I have a feeling that they have good Takoyaki 🙂

Paula Reingen says:

YUTAAAAAAAAAAAAAAAA

Jason Mirand says:

This has become my most favorite website now! Thank you both so much for these recipes! I have wanted to learn so many of these recipes all my life! Honto ni arigatou gozaimasu!

Zak Meah says:

i want this because of lambo 😛 lol

Chan says:

Oishii

alorayuy says:

I had takoyaki while in Japan and it was easily one of my favorite things I ate! I wish I had gotten to eat it twice while I was there, but there was so many other great foods to try. =)

LuckyTurtle says:

Looks delicious! I hope to try this one day. I’m looking into buying a pan. ^_^ Thank you for the recipe!

JapaneseCooking101 says:

Why not?

John Paul Miranda says:

I was mesmerized.

Simply amazing. Nice tutorial. 😀

TheBlueNeko says:

this recipe is awesome! Got me an electric one in japan and these homemade ones taste just like I remember them!

Kabao Vang says:

what is the best substitute for the dashi broth? I have a friend that is allergic to seafood or fish. I’m scared she might have a reaction to the broth. So what can replace it?

JapaneseCooking101 says:

Thank you all for your comments! Keep watching!

cjckennedy says:

Can you tell me how I can make my takoyaki batter stop sticking to the pan? It’s cast iron and I’ve seasoned 3 times already and before I cook I put a generous amount of oil in the pan yet it keeps sticking. I don’t know what I’m doing wrong? It stucks so badly that the balls become a burnt mush and the takoyaki becomes impossible to flip it’s so frustrating.

Angie Dionisio says:

i really wanna do this but the ingredients are impossible here in the Philippines :'(

usagi18 says:

It’s hard as hell to find the ingredients in my Hometown (Mexico), but there’s a tiny restaurant that makes these… GOD, LOVE IT!!!

brytanny11 says:

can someone please please help me with giving a list of ingredients of the Takoyaki Sauce ? ?? I want to make some but I don’t eat certain ingredients for medical reasons >< But I really really want to make this and eat it with the sauce!! 

JapaneseCooking101 says:

Isn’t it good? I love Takoyaki too.

ArrogantBaSStard says:

What is the tool you are using called? I see various tools when I look it up.

Skad says:

Why are people still asking for “thumbs up”?

elementwind91 says:

Can you use any other broth besides dashi broth? Not living in a city makes it hard for this US girl to find dashi broth 🙁

Max Tull says:

@JapaneseCooking101 Could I also add Kimchi to this recipe as well?

JapaneseCooking101 says:

Home made Takoyaki is pretty amazing. Get a pan, and start making it! Thanks for your comment.

Michi says:

authentic takoyaki! yummy! wanna try this! thanks for the recipe!

cjckennedy says:

Can you tell me how I can make my takoyaki batter stop sticking to the pan? It’s cast iron and I’ve seasoned 3 times already and before I cook I put a generous amount of oil in the pan yet it keeps sticking. I don’t know what I’m doing wrong? It stucks so badly that the balls become a burnt mush and the takoyaki becomes impossible to flip it’s so frustrating.

JapaneseCooking101 says:

You can substitute octopus for something else. And then there are always online stores!

SparkPrincess says:

aw man! i love takoyaki. this video is making me soooo hungry

Linh Ha says:

Pleaseeeee helpppp! my takoyaki balls couldnt hold it shape after a few minutes out of the pan.

SuperWeaknoob says:

Good day ! is there a good substitute for dashi broth? I can’t find one in my country. All i see in grocery stores are beef, chicken and pork in bouillon cube forms… I would love to try your recipe soon !!!

MonsterBandage says:

thumbs up if your influenced by anime and manga to try takoyaki

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