Sweet Mochi Recipe – Japanese Cooking 101

This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flour), sugar, and water. Very simple! You can eat it by itself or make your favorite Japanese desserts with it such as Daifuku and Mochi Ice Cream.
Full recipe here: http://www.japanesecooking101.com/?p=3859
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Comments

Rallykat88 says:

Dang, I really wanted this to work! I read the other troubles about the mochi clumping up and I made sure to be careful. Ended up with a clumpy mess. Not smooth in the least. I made sure to heat the sugar well too

Min Michelle says:

I’m here for Jimin xdddd lal

Jasmin W says:

what’s the difference between mochi and daifuku?

mare lon says:

wrong recipe!!!

Adriana Moran says:

You made Jimin!!!!

shoninjump says:

Tamako market endup me here, hehe, btw mochi looks delicious.. :'( i want to try it~

Gloraidy Rivera says:

I hate how people think that alot of sugar=diabetes. There’s no research that states this, there’s a correlation but correlation does not equal to causation. That’s like saying that because someone is from a divorced family one shouldn’t mary that person because there’s a correlation on divorce families and children getting divorced in adulthood.

greimalkin says:

can I use glutinous rice flour instead of mochi rice flour? I got the wrong kind…

Jimin's Jam says:

I’m here to learn how to make park Jimin aka mochi

Lynne says:

How to make Park Jimin

Napsta Blook says:

ありがとござうまし

tiny hope says:

do y’all realize that this amount of sugar is used in sweets and candy you’re used to eat!!! or in drinks like coca cola! and actually acidifier is added to lower the sugary taste

Hudolinski says:

ooooh that’s a lot of sugar: 😀
But, you got to do what you got to do, if you want mochi.

BTS & BLACKPINK says:

this is how you make park jimin

DankSonic says:

TYSM! This helped me a lot ty 🙂

Dee Liteful says:

The first time I ever had mochi ice cream, it baffled me. Wasn’t bad, but definitely an interesting texture

Gloraidy Rivera says:

I hate how people think that alot of sugar=diabetes. There’s no research that states this, there’s a correlation but correlation does not equal to causation. That’s like saying that because someone is from a divorced family one shouldn’t mary that person because there’s a correlation on divorce families and children getting divorced in adulthood.

PhoenixxAj says:

thank you very much for the advice! i will totally make sure to try this at home! lets see if i can make a video with a shoutout to u guys! i love your channel keep up with the great videos as well! i am very addicted to gudetama right now so i wanna make a gudetama inspired mochi anyways thanks again!

Dragon Meari says:

so it has to be sweet rice flour or does it mochiko and not anythig else?

Runnig with Matches says:

Awawa! Oishi desu! (Sorry I just love mochi so much) XD

dat sum goudd sht says:

Tamako Market anyone?

Connie Ng Kwong says:

don’t try this recipe. I tried it twice and both times they turned out to be not consistent and it was tooooo sweet because of too much sugar in the recipe.

Rivan says:

I did mines wrong, rip things cant always go well first try

Jayden Lee says:

what I do wrong haha, it’s very lumpy not smooth

mattgotsskill says:

why dust with corn starch and not something that actualy tastes good like powdered sugar? >.<

clyn 28 says:

what other flour can i use instead of sweet rice flour? or can i just use rice flour?

Muhammad Ikhsan says:

last time i ate mochi is not this sweet. i mean 2 cup of sugar, 1 cup of sweet rice, and ice cream in the inside. but thanks for sharing 🙂

Han Kim says:

that is park jimin’s cheeks

Ryan Valdez says:

That is a shit load of sugar wtf

Carmen* says:

Guys I seariously would like you to check out the quantities of the ingredients, the water and mochiko made like a rice milk, I fixed it by addig more flour (rice of course) but I ended up like with 3 pounds of dough… so it taked a lot to cook in the steamer, and finally, I did not add all the sugar recipe said, it would have ended up like a hard sugar ball…

danielle linville says:

start by adding the sugar little by little *dumps a bunch of sugar in* lol

Georgiana Archer says:

Yum!

Ashtin Stano says:

how to make with just mochi rice

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