Spaghetti Carbonara (Japanese-inspired Pasta Recipe) 和風カルボナーラ 作り方 レシピ

How to Make Spaghetti Carbonara 和風カルボナーラの作り方 字幕表示可 材料(日本語)↓ (serves 1)
80g Spaghetti (2.8 oz)
1000ml Water (4.23 cups)
7g Salt to make 0.7% salt water (0.25 oz)

1 Egg
1 tbsp Parmesan Cheese, grated
1 tbsp Milk
Black Pepper, coarsely ground

½ tbsp Extra Virgin Olive Oil
30g Slab Bacon, unsliced (1.1 oz)
1 Garlic Clove, crushed
1 tbsp White Wine

15g Spring Onion Leaves, chopped (0.5 oz)
Parmesan Cheese, grated
Black Pepper, coarsely ground

You might also enjoy …
Mentaiko Spaghetti
http://youtu.be/Kk3w7dr8KCg
Miso Stir-Fry
http://youtu.be/c215wrN1Xbk

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http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog

※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪

材料(1人分)
スパゲッティ(1.7mm使用):80g
水:1000ml
塩:7g(0.7%)

卵:1個
パルメザンチーズ:大1
牛乳:大1
粗挽き黒コショウ

エクストラバージンオリーブオイル:大1/2
ベーコン:30g
にんにく(つぶした):1かけ
白ワイン:大1

万能ねぎ:15g
パルメザンチーズ(粉)
粗挽き黒こしょう

Comments

biomecaNICK says:

there is never enough parmesan with carbonara

TastyCooking says:

not dellicious for the dog sure please make Thai,Korean or China cooking

Less Talk, More Delicious says:

Oishi!

Quyen Co says:

it really delicious:)

Verociel says:

Electronic pepper ? TECHNOLOGY !!!

David E. says:

It’s a blizzard out there where I am, and I’m planning on making my own version of carbonara. But this time I’m going to cook the bacon in the garlic and olive oil mixture. From my experience, pecorino romano cheese makes for a better texture for the carbonara sauce, so give that a try if you have some available. Good luck in the kitchen!

Lumissne says:

私はニュージーランドだから生卵がちょっと変だと思います。でも、今日このカルボナーラを作って本当に美味しかったです!ありがとうございます  🙂 (すみません、ぺらぺらじゃないです)

Rachel and Chloe 107 tang says:

What about the children?

pianogus says:

Nothing Japanese about this recipe.

Ellices Samon says:

i love this…arigatou!

kiryuu sabat says:

before diabolik lovers i as like “oh a Spaghetti, cool”
after diabolik lovers i am now like “reiji-saaan!”

Dinah says:

I am italian and managed an italian restaurant and your recipe is similar to my original carbonara recipe, except for the sake (I use white wine) and I add chopped onions with garlic (and before adding the egg sauce I throw away the garlic). The rest stays the same. ^^

Manu Tarj says:

I must say, your “japanese” twist is more legit than many others carbonara’s videos i’ve found on youtube.
Ther’s maybe a slightly difference between the italian version and this one, but still this is the closest to the true carbonara i’ve found. Good job, i’m Italian and i totally approve this version, looks fanastic!

Alex Royster says:

rip Francis
f

Phillip Nom says:

Interesting to see the Japanese version taking the raw egg approach which is more authentic than many restaurants! The garlic, wine and green onion is a nice twist on the classic.

Protocall13o2 says:

Making some right now. It’s the second time I’m making it and had to sub a few things but all in all, it’s stuff I had in the house already. It’s delicious in a way that is simple and the flavor is mainly aromatic that you taste what you smell HAHAHA. The green onions then makes it really refreshing for something that could be heavy cause it’s a pasta. Mmmm

Puffyfish14// Thegoldenpufferfish says:

Miso black cod

Christopher Chambers says:

this is an amazing recipe

aaaaaaaaaaaa808 says:

Looks fantastic!

Bill -The Spanish Fly- Cosby says:

Where can I find a video of her doing the second dish with the dog meat that sits beside her in this video?

sawadee says:

Not that japanese-influenced except for the garlic and spring onions

Ich bin says:

hätt gern gehört wie die Frau das Rezept und den Vorgang erklärt

krenakore says:

Hi Mrs. You are the best!!!!! Greetings from Brazil

Ca L says:

Thank you for the recipe! I used to think carbonara is hard to make but now after I have watched your video and read some of the comments below esp Italian opinion 🙂 I have changed my mind!

Truan says:

SHE IS SO CUTE GOD DAMN

Joseph Charles says:

Chef even plates the spaghetti with style! She seemed extra pleased with this dish, and rightly so. Beautiful!

Missy R. says:

This video is so pure
Everyone’s exchanging recipe tips and aaaa it’s nice

LumpySpacePen says:

This is so cute.

Rachel and Chloe 107 tang says:

If only wine allow then over 18 then is unsafe for children.

Toxic Phantom says:

What if we don’t have White Whine for the recipe?
Can we use something else instead or leave it out?

JY L says:

とっても美味しかったです。今後はカルボナーラは絶対このレシピでいきます!どうもありがとうございました。

Austin Mendoza says:

DID YOU SEE THAT?! In the beginning Francis bowed with the cooking woman! That’s so cute!!!

Rachel and Chloe 107 tang says:

You can’t have sake,Mrin or wine

hh says:

fuckin gross

my sister made this and i died X.X

sincerely

me

SILLY Bianca10 says:

おはミィ後でティッシュぉおksそうあまじんg

Neil Laurence Ortaliz says:

The lady looks so happy everytime she cooks

I want something delicious! says:

Thank You VERY MUCH for this recipe 🙂 <3 I have just cooked carbonara as You showed and it is the most delicious spagetti I have ever eaten 🙂 love Your channel and Your recipes 🙂

natdomo says:

i cook this recipe for the first time for my bf lol

Rachel Yee says:

I like this recipe, but instead of bacon I like to use leftover bits and pieces of things from the fridge lsuch as the half piece of carrot or random pieces of chicken, two spoonfuls of tuna fish or corn beef.
Fridge clearing carbonara!

Pietro Erzegovesi says:

this is actually the way my italian mom prepares it. Very nice!

Angie Zawadzki says:

man just had this in japan with a half boiled yolky egg on top and it was so delicious (coming from an Italian)

Elena says:

i love your videoes but the dog is sitting too close and thats not good for him if the oil is splashing? 🙁

sakurasoh says:

Even the bacon looks more nicer than any other bacons I have ever seen

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