Soufflé Cheesecake (Japanese Cake Recipe) スフレチーズケーキの作り方 レシピ

How to Make Souffle Cheesecake スフレチーズケーキの作り方 字幕表示可 材料(日本語)↓ (15cm/5.9” cake pan with removable bottom)
100g Cream Cheese (3.5 oz)
30g Sour Cream (1.1 oz)
20g Butter, unsalted (0.7 oz)
2 Egg Yolks
20g Cake Flour (0.7 oz)

100ml Milk (3.4 fl oz)
½ tsp Vanilla Extract

2 Egg Whites
40g Sugar (1.4 oz)

Apricot Jam diluted with rum
Icing Sugar, optional
Grated Lemon Zest, optional

* Be sure to bring the refrigerated items to room temperature before combining.

You might also enjoy …
Pumpkin Cheesecake
https://youtu.be/GD5tobT5EEw
Pumpkin Potage
https://youtu.be/CWHyNJkPXao

http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
http://vine.co/cookingwithdog

※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪

<材料>直径15㎝の型(底が抜けるタイプ)
クリームチーズ:100g
サワークリーム:30g
無塩バター:20g
卵黄:2個分
薄力粉:20g

牛乳:100ml
バニラエクストラクト小さじ1/2

卵白:2個分
グラニュー糖:40g

杏ジャム(ラム酒でゆるめたもの)
粉糖(お好みで)
レモンの皮すりおろし(お好みで)

※準備
クリームチーズサワークリームバター 牛乳 卵黄を室温にもどしておきます

Comments

Alicia Davis says:

The dog looks like it hates life

Anita Diaz says:

Imposible without a super precise and good oven

chinglong says:

フランシスさんのチャンネルが本当に好きです。どんなオーブンを使っておりますか?私のオーブンは光ヒーターがなくて、熱風循環のみ(コンベクション)ですので、フランシスさんのレシピをどうやって改正すればいいのですか?
大変お手数になりますが、返事してくれると幸いです。本当にどうもありがとうございます。

bunakkaptan says:

CURSE I correct

Elente Films says:

Music @ 2:16 is spectacular, takes the video to a whole new level

G Baskerville says:

Nasty cooking with THAT DOG ON THE COUNTER. JUST NASTY!!!

Maria Eloi Da Silva Alves says:

Maravilhoso,mas eu gostaria de compartilhar para que outras pessoas,também aproveitassem a receita.

Nikhat Lubna says:

Can I substitute yogurt instead of sour cream?

Christopher Lee says:

why is my mixture seperating once i put in the milk????

Rhea Olay says:

That cake looks awesome!

Steven J. Carter says:

The Best Recipe i Find is this ❤❤❤

ERIC KELLEY says:

WHO ELES FUCKED UP TRYING TO MAKE IT

Yu Wang says:

They like to play classic musique for bgm (>v<)

Leon louie says:

you cringe me hard with those English lol

shamimaa says:

Can I use self-raising cake flour?

HLoneheart says:

I made this earler this week and it was fantastic! gonna make it again for my sister-in-law’s birthday on sunday. I want to make as many recipes from here as possible in honer of Francis

ausafrikbabe says:

This lady is so adorable .and the dog , and the narration . Everything is just so adorable !!

Esmeralda Portillo says:

I love that dog so much

Amy Shen says:

What’s that accent?

Rafael Grimaldi says:

Ive been following you since years!! I just love every singlr recipe thank you very much. Ive tried some recipes and they work great but this one its too scary xD

Jorge Donohue Palacios says:

buena receta graciass

miszlovable says:

I tried making this and there was a hard layer on the bottom of the cake. Can someone help? Also it was a bit bland.

Steven Cung says:

I like this recipe

Claudia Liku says:

i really miss fracis

Faye Fury says:

did anyone else notice they used 2 different cheesecakes for the scenes after it was cook? one is more brown and shriveled on top and the other is lighter with a crack in the middle of the top.

Sumali Ok says:

i did it . and really delicious thanks

Elegel Starnes says:

looks so good and it’s not as complicated as I thought. i will try it tonight…

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