This video will show you how to make Shumai, steamed pork dumplings. They can be wonderful in your lunch box and also as a tasty main dish for dinner.
http://www.japanesecooking101.com/shumai-recipe/
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how come my shumai has a strong pork smell like urine?
I don’t have shumai wrappers i can use gyoza wrappers?
Hi Noriko and Yuko. When I was in Osaka my friend brought me to try a local delicacy, but wanted to keep it a surprise. Osaka was famous for it, he said. I was very excited to find out what it was.
Turned out to be a steamed chicken bun … Which is very common in Chinese cuisine and I could not taste the difference! I was surprised still though, that it had been accepted into Japanese cuisine.
Just like shumai!
This is great awesome~!
Can I also add shrimp to this too! 🙂
hey guys. great video. i only found gyoza wrappers here where i live, do you think it’s ok for me to use it for shumai? thanks much
How 10 minutes steam can cook pork completely?
Konnichiwa Japanese cooking 101… I just want to say Domo Arigatou Gozaimasu, for taking your time to show us how to make delicious food. Well I also wanted to ask if is possible you can show how you make takoyaki. Oh yeah almost forgot… what else can you accompany with the shumai? (≧∇≦)
What is the dough of the shumai made of?
Make miso soup
I want to ask,the shikye we can replace it with what?please ans:)
What if we don’t have cornstarch or sake >.
I love shumai more than Gyoza. I always thought they are hard to make but this vid showed the process very easy. Thanks for posting. Arigatou ne—-
My old Elementary school had these for lunches! I remember how good they tasted!
Shumai is not hard to prepare at all. My dad taught me and my mother and we caught on pretty fast.
Can I use fresh Shiitakes instead of dried ones?? I only have fresh ones, and don’t feel like buying the dried ones.
Thank you ladies. I follow a gluten free diet so 自分で生地を作らないと。Could you let me know in cm just what size I should cut these please. Love your site, my husband is so excited about giving some of them a try.
your introductions are way way too long and boring…