This video will show you how to make Saba Shioyaki, grilled mackerel. Instead of using a gill, we cooked the fish on a frying pan. Very easy to make at home!
Full recipe here: http://www.japanesecooking101.com/?p=3351
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Sebastian LIVE
(as of November 28, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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Acetaia Leonardi Saba, 8.45 oz
(as of November 28, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $12.99 ($1.54 / Fl Oz)
Sanniti Saba Cooked Grape Must, 250 mL
Product of Italy 8.50 Fl. Oz. (as of November 28, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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That foil is a bad idea, the fish sticks to it and when you try to remove it, small pieces of foil rips off.
That’s looks Delicious, and for desert Kabocha Pie, with a Whip cream !
hi! i think i tried the sweet version of this.. can you tell me how to make that please? thanks!
Why didn’t you pull the bones out?
they are cheap at my grocery store. excellent meal!
Going to try this tonight!
Going to try this tonight!
If saba/mackerel is too fishy for you,this is great using (skin on) salmon fillets.
Japanese portions are fit for birds and squirrels. I need to triple it for a meal lol
I always order grilled salted saba at restaurant. DIdn’t know it was this simple.
Mmmm, Saba Shioyaki… My favorite…
I’m only here because of Haru-chan XD
Thanks for sharing this simple recipe!
The foil idea is so interesting. I’m going to try it tmr!
What if I’m using frozen saba instead?
I love saba!
Thank you!
That looks sooo good, I think I know what we’re having for dinner tonight!!
i like so much. once i had these fish at wakayama .
YUMMY!!! I am the best mackerel fisherman the world has ever seen, but I have never tried this recipe…
I will now! Try the dare on 13Horror com
Can someone tell me if it was okay to put foil on their teflon pan? I just want to make sure that my pan will be unharmed. I can’t wait to try this recipe!
You need to oil the fish before you place it on pan or it will stick. The video doesn’t tell you this. The skin came off, and I was very disappointed. Lesson learned.
Woo, I did it! That was really easy. Though I may have cooked mine for too long. 😛
what type of mackerel is this? Spanish? I was at a fish market today and noticed there are many kinds
the hard part is finding mackerel in my location lol.
Are there pinbones in it?
man, this is a really great way to destroy the coating on a teflon pan.