This video will show you how to make Purin (Custard Pudding.) Ingredients are so simple, only milk, eggs, sugar, and some vanilla. Our Purin is baked in a water bath in the oven. It’s so delicious that everyone loves it!
Full recipe here: http://www.japanesecooking101.com/?p=3445
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Can you use brown sugar for the caramel
The whipped cream and cherry on top are not optional! If anything, they round out the flavor! It is to die for! Can’t wait to make this again. Totally recommend it! XD
Super! Thank you!!
I failed so badly on the first try though . Burnt caramel is the spawn of satan – smells bad , tastes ugh and so so so tough to clean once it hardens D:
Super simple I love it. Can I only use whole milk though?
nyc mam
can you do this with a muffin pan?
That’s also flan…?
can i use UHT processed milk?
Absolutely love purin ever since I had some in Tokyo as a child. You made it look so simple, thank you! ^_^ Will definitely try it out.
wow i thank itz yummy
It looks so delicious and easy! I will try to make it 😀 Thank you for this recipe^^
Creme Caramel, Flan, Purin, and etc… many different custard dessert variations in the world! Some recipes call for heavy cream or condensed milk. Purin is somewhat lighter because it only uses milk, sugar, and eggs (and vanilla.)
This looks so goooood!
it sounds delicious~nya
what going to happen if we boil the milk too long.
OOh, I love purin!
I love Pudding! Though i use teacups instead of purin cups. I eat it allll the time! Also some shortcake!
Mmmmm…one of my fav desserts!! I used to buy this at the markets..cant wait to try this at home!!
Bitch that’s a flan
I’ll just substitute the caramel… I can’t really handle sweet things.
Maybe I can use a Mango sauce, and top it with whipped creme and banana. 🙂
I’ll have to try that. 🙂
Thank you for the recipe! 🙂
oishi-so “D: <3
Love your videos !!! Could you post a video of Hokkaido cupcakes ?
Yum! The whipped cream on top is wonderful with it ^_^
Great tutorial!
I watched hoping to find out what the difference between purin and flan was…
But it’s the exact recipe my mexican family has been using for yeaaars years years
Forever a mystery to me
This looks so yummy! <3
Isn’t this just Creme Caramel?
I made this not to long ago for my family and lover they all enjoyed it and it tasted great
I’ve always loved my mum’s homemade flan’s and her recipe is almost exactly the same as this! I suppose I’ve been eating purin all my life. xD I can’t wait to try this out for myself.
What could you use instead of of the little purin cups? (Since I lack them/don’t know where to find them.)
I’ll be sure to give this a try ^-^
This is kinda like flan.
PURIN!!!!!! ^_^
Purin YUMMMMM!!!!!
Ooooh yeah! Hokkaido cupcakes please!
I always use your guys recipes for Purin, I love how it turns out perfect and with no pores! :))
Can I steam it instead
I did this and well the pudding tasted amazing but the caramel tasted burned :c Anyway, thanks for the recipe!
It’s also a famous French deser called creme caramel
Cute and simple! I’d love to make these. Also, I love your channel – great recipes.
Can I use reduced fat milk instead of whole milk?
Can you make purin without vanilla extract?
can it be cooked in the microwave
If it’s an individual pan, that will be fine. If it’s an all-in-one 6 or 12 muffin pan, it will be impossible to remove the Purin from the pan! See our video toward the end and you will see how we transferred it to the plate.