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You can buy Japanese ingredients here online in the U.S.
http://shop.mitsuwa.com/eng/eindex.php
Mirin is a very sweet sake used for cooking. If you don’t have mirin, substitute with sake+honey, or apple juice+honey.
License at http://www.paya.com/videos/1075120
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Can I use anything else instead of bonito flakes? I don’t think it’s available in Brazil… This recipe looks totally delicious.
Seems a little too watery. Should make smaller sauce portion.
Try out this Japanese yakisoba noodle http://goo.gl/eiMnhT
wow, you made it so easy to follow that I think even I could cook this 🙂 Thanks for a great recipe!!
Still delicious.
what kind of sows do you put? if you don’t know that sows this video Is hopeless.
YAY for cross contamination!
healthy high protein food yummy
Just to check – what do you mean by “1 part”? Does it equate to 1 cup?
I have hondashi . is that similar to bonito flakes? Flavorwise ?
It just
Soy sauce
Mirin and water??
But what is the meaning of mirin?
owww the knife cutting technique makes me cringe… I wonder if OP has lost any fingertips…
Hey Mary Sheane Jose. The best subtitute for mirin is lemon juice mixed with a little bit of sugar. Hope that helps
looks tasty now i am getting hungry XD
Is it really something worth maaking and will give me mouthgasm, or is it just okay? Never’s tried it and I’m wondering if it’s worth the effort.
You can remove some of the water and replace it with dashi to replace bonito flakes. I generally dont keep the flakes around because they are hard to find where I live.
just got home from work…..this dish looks so goood!!!
this turned out REALLY good bro!
That’s probably because I used too much Apple juice. (I didn’t have mirin T_T) Also I didn’t use bonito flakes that time, but I bought Bonito flakes last week! Thanks for your video’s, i like a lot of the recipes! more recipes here http://goo.gl/3jSQhK
i tried your recipe its really nice maybe it my mistake i use much soy souce so little bit sour kkkk
thx ~~
What food illness did you catch
I just found this channel and I sure am glad I did. The recipes are so straight forward.
I almost always prefer thigh to breast. But I have always had breast in this dish because it is full of liquid and therefore does not dry out the meat. I am going to have to make this very soon. Perhaps I will try thigh in it.
So watched this recipe for Oyako Don a couple of months ago and have been making this dish (often) ever since. It’s simple and delicious! Finally had an opportunity to make it for some of my friends and they all loved it! I wanted to come back to say thank you!
what is the best subtitute to a mirin if there is none?
Miss watching your videos, come back! 🙂
I have many time cook that for my boss&family.
and they’re like .
Thanks
Name of song?
TLDR…sheesh!
great, you eat their whole family..
超簡単お好み焼き in Australia | How to cook simple Okonomiyaki
how much is 1 part? in mls
So, I went to the store and picked up some chicken thighs since I had everything else. I followed your video exactly and OMG!! My son and I are finishing it off right now, I can’t believe how amazingly yummy and almost exactly what the Japanese restaurant nearby serves, except that they have nice wooden lacquered dishes and I served mine’s in Campbell soup mugs. I am actually going to make another serving of it so I can bring it to work for my lunch tomorrow!! Thanks you!!
what’s the name of the song in the background
soooo good <3 thx for sharing!
closing and cooking it reduces the cooking time and spreads the heat evenly
Ah! I just made this today and it was sooooo yummy!
Nope.
Mirin is made from rice, half maturation of “SAKE”, taste sweet rice content sugar. I usually use “SAKE” and little sugar instead of “Mirin”. This is more dry taste. Aji-Mirin means, “Tasty Mirin”, sounds Ajinomoto’s original product name… Trefoil is not used in video, which “親子丼 – Oyakodon” typical taste and most Japanese use…
could you please tell me what mirin is?
Just made it and it is so delicious!!!! Thank you again, I love your recipes! The only problem was all I had was italian rice…. which isn’t bad but you can tell isn’t right haha
thanks :D!!
Does it taste good with a raw egg on top? In another video I saw them do it, but I am curious if it is the traditional way or not.