Nasu Nibitashi (Braised Eggplant) Recipe – Japanese Cooking 101

This video will show you how to make Nasu Nibitashi (Braised Eggplant). Japanese eggplant is cooked in Dashi broth with soy sauce and ginger.
Full recipe here: http://www.japanesecooking101.com/nasu-nibitashi/ ‎
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Comments

kawaiikowai08 says:

Is the eggplant bitter? Do you need to soak Japanese eggplant first?

Snigdha Nigam says:

My husband hates eggplant and this is the only way he eats it! Its that delish!!

Heghineh Cooking Show says:

That looks savory , we make something similar in Armenia , will definitely try your version ,
Thanks for sharing!

LadySubaru62 says:

I have some small eggplants can I use them in this recipe.

av5283471r says:

Had nasu no nibitashi a few times buying it from bento-ya san. So glad I found the recipe cause it tastes so amazing. Will be making it soon. Thank you for sharing it with us! Subscribed

Enzo Ma says:

I love your recipes!

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