This video will show you how to make Mabo Tofu (Mapo Tofu), Tofu in a garlicky, spicy meat sauce.
Full recipe here: http://www.japanesecooking101.com/mabo-tofu-recipe/
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Price:
House Foods Medium Hot Chinese Mabo Tofu Sauce, 5.29 Ounce -- 10 per case
5.29oz each unit makes approximately 4 servings Authentic Chinese taste For the perfect Szechuan Dish Midium Hot (as of October 19, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
House Foods Mabo Tofu Sauce Hot, 5.29-Ounce Boxes (Pack of 10)
Simple and convenient Authentic Chinese taste Comes in mild, medium hot, and hot Made in Thailand (as of October 19, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $14.33 ($0.90 / Ounce)
[Pack of 3] House Foods Medium Hot Chinese Mabo Tofu Sauce, 5.29 Ounce
5.29oz each unit makes approximately 4 servings Authentic Chinese taste For the perfect Szechuan Dish Midium Hot (as of October 19, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
no ma la flavor?
>=-(
what can substitute ground pork with
I don’t have sake so what can I substitute for this items in this recipe?
i’m not a fan of the ma la taste, so this recipe looks perfect. thanks
I ate the Chinese original twice and it was delicious! I have to try the Japanese version, too. 🙂
Looks really tasty!
must really taste good with rice…
can I replace the sake to something else?
How can I make this recipe medium spicy?
this is Chinese food, isn’t it?
I make this a lot, but usually use the store bought sauce packs. Thank you for sharing how to make it from scratch. I always add edamame in my mabo tofu for some added color and texture.
I was looking for some new Tofu Recipe’s. Thank you for this one, it is simple and perfect.
could u pls tell have to make miso..
I always make the sechuan version but im gonna give this one a try. It looks delicious.
can I use cheese except tofu..and I have sake.and also can I use meat except pork…
I don’t thing in India pork is available.
pls reply
Thank you for the simple recipe, I definitely will try it out!
with paprika can enhance the flavor to the next level btw i like to combine different spices and ingredients from other country
Can I leave out the spicyness? I’m sensitive to spicy food
So good! Thank you!