Kuromame Recipe – Japanese Cooking 101

This video will show you how to make Kuromame (black soybeans), one of the Osechi Ryori dishes (Japanese traditional New Year feast.)
Full recipe here: http://www.japanesecooking101.com/kuromame-recipe/
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Comments

Jeremy Panlasigui says:

Yikes, what a process! Thanks for the video!

sanjya dhakal says:

what syrup  did you pour  on the  bean at the  end  !    would u like to  explain please 

jiranma says:

I wonder if soaking the beans in water overnight (at the initial step) rather than the sugar mixture will inhibit the penetration of flavor into the beans. I feel that sometimes once a bean has been soaked in water, it is not quite possible to “replace” the taste inside the beans unless the soaking of flavored liquids are super extended.

Jennifer Harris says:

Perfect! Just what I needed. Thank You!

Max Tull says:

Your 100th video so far! Congratulations! 🙂

kawaiikowai08 says:

Yay! Thanks for the recipe! 🙂

Joeri Rietjens says:

Love it!!

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