Video Recipe How to Make Kewpie Mayonnaise – Yummy Recipe
Measurements: http://makesushi.org/kewpie-mayonnaise-recipe-how-to-make-japanese-mayo/
This video recipe teaches you how to make flavorful Kewpie Mayonnaise from home. It’ very easy to make mayonnaise and this recipe is also quite easy.
The only thing you will need to know to make this recipe is how to make Dashi Stock a type of Japanese fish stock that is a building block of most Japanese cooking, here is the video recipe for Dashi Stock: https://www.youtube.com/watch?v=5MbEaz_we0s .
what does Kewpie mayo taste like? It is surprisingly different to western mayo in that it is high in Umami taste, this is what makes it go so well with foods like sushi, that’s not that surprising since sushi is also from Japan.
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Produced by http://makesushi.org Chef: Davy Devaux
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how many time dure de mayo in the refrigerator?
Can I microwave homemade mayo? I want to pasteurize it.
You forgot the MSG
Hi great video thanks .
i got a question on your blog you add Dashi stock here in this video you don’t .
do i add it or not .
Can’t wait to try this recipe! Thank you!
Cool recipe but the fact that you down even know your own measurements while going thru the video isn’t so great.
Does the choice of the OIL change the taste from the real true tast of the Kewpie mayonnaise, n what make the real taste of the Kewpie mayonnaise ? Is it the Dashi stock or the mayonnaise ? I’m trying to get the real or the most closes taste of the Kewpie mayonnaise here, because i never taste it. Thanks for your help.
need a recipe for a recipe and yet again another recipe for another ingredient for this recipe..
The brand name mayonnaise, Kewpie, is pronounced “Q-Pee” as in kewpie doll. I have no ideas wtf this guy said…
Devaux, many people say that raw eggs are sources of Salmonella (of course it’s not all eggs), to be ‘safer’ can I use regular mayo instead of eggs and oil or do you think that the taste would be different?
The salt you use is from Spain!, located in Mercadona supermarkets. Good video 😉
Don’t raw eggs make you sick?
What kind of mustard did you use? The color seems different from the regular mustard I see at markets.
Legend. tastes great. Thank you
you are a god – kewpie is the best!
I like that you mix by experience and dont care for exact measurements. If you make something enough you just know whats about right.
Thank u man!
I like what u do!!!
Hope we ll see some day.
It is not kewpie unless it has MSG.
Google tried
lol i like you and your mayo
This kewpie mayo is nasty, kewpie blue is better
Did he just compare mayonnaise… to sky diving?
Could you make it vegan? :O
what can you substitute for the eggs? I don’t eat them. I was thinking maybe chia seeds…I love your videos, I made pink rice last night.. came out good. I used frozen cherries, didn’t have raspberries, but it worked. thanks
Barb
its nothing like sky diving you moron
you can never duplicate kewpie mayo!!!
are you living on Spain??
What’s the difference between that mayo and American mayo
how long can you keep this? can keep under room temperature? or it must be in the fridge?
Thanks for the recipe. I cannot have mustard on my diet. Is there anything I can substitute that with?
Do you have to add the dashi stock?
^_________^
Cant u mix it instead of using a blender?
I tried it. It’s amazing and perfect. Just ate it drizzled all over okonomiyaki. Yum 🙂
You have an interesting accent. What’s your first language / where are you from?
Isnt mayo raw eggs? So how the heck its safe
oh man!
i was looking to make this recipe for a long time… every time i made sushi i decided i should use the kewpie instead, just to be safe.
i just made it now and it was ABSOLUTELY IDENTICAL! i’m not just quite there in the matter of texture, but the flavor is unbelievebly accurate.
awesome recipe, thank you very much!
I consider this recipe a fail…sorry to say. If you want the closest thing to a kewpie mayo flavor..mix regular mayo and sriracha. Decide on the amount of sriracha you want based on spice intensity you want and how much chili flavor you like.
I’m sorry I just can’t trust this guy based on his pronunciation of kewpie. Not to mention his use of mustard.
Is it possible to replace rice vinegar with cider vinegar
hi. here where i live they only sell specific vegetable oil like sunflower oil, corn oil, soybean oil. Can i use any of the above? Thanks so much.
What kind of mustard did you use? (What brand too)
what was the last ingredient you put?
I followed the exact recipe but it turns out very runny, like salad dressing consistency. I used an electric egg beater, is that the cause?
Can you write the ingredients please!! I can’t understand what you’re saying. . Lemon, canola oil, eggs and I dont know the rest. .. ??
You are awesome ! Great teacher….thanks a million .I look forward to years of creative cooking . Cheers !
You don’t know how I’d make a vegan version by any chance do you?
Hi I work as a chef in Sweden and I really like your videos! Best regards!
Can someone tell me if you can buy this in the usa? in america
proportions bro…