Japanese Yakitori With Teriyaki Sauce Recipe: Chasing The Yum | Video | Z Living

All you need for this Japanese classic is pork tenderloin and scallions. Chef Tila gets innovative with the dressing; you can serve it with teriyaki or miso sauce. You can even swap pork with chicken breasts or tofu to get it super healthy. Garnish your yakitori with left over scallion tops.

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Comments

Skarlett87 says:

um, looks great but… there are no amounts… please could you provide the amounts?

CarameliaM says:

You lost me at “wine is made from sweetened juices, kinda like from grapes” … holy incompetency.

David Antonangeli says:

“Once you work with ginger enough you can just bring the blade and kind of rub the finger of the ginger with the sharp edge and it kinda just brings the skin right off…” saying that, cutting half of the ginger off with his chopper knife… You use a spoon to peel ginger. It’s faster, safer and you’ll end up with zero waste.

juniorlee7 says:

sprinkle water on the grill will be better instead oil.. just saying..

MA F says:

Can you write the portions for each ingredient please?

Matthew Carrell says:

lol Miso is Soy…

Jon says:

There’s nothing wrong with MSG, it’s a myth. Some people are allergic to it but that’s it. Tomatoes are full of naturally occurring MSG but no one seems to complain about them. MSG is a fantastic flavour enhancer.

wazari oo7 says:

big joke! :))))

JahReviews says:

What ratios do you use

theREALmypawgi says:

he said YAKITORI…but where is the CHICKEN?

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