Whenever I eat sushi, I love to pair it with Japanese Miso soup. I show you a super easy healthy miso soup recipe with tofu and fresh scallions.
Ingredients:
1) Miso (1/2 cup)
2) Water (8 cups)
3) Soy Sauce (1 tablespoon)
4) Onion (1 large)
5) Carrot (2 large)
6) Tofu (1 cake, soft tofu)
7) Scallions (3 stalks, diced)
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Price: $12.52
Marukome Instant Miso Soup Cup Tofu, 0.32 Ounce (Pack of 6)
Japan's # Miso. Our most popular miso product in America, Miso & Easy, is now available in an organic version. Miso & Easy Organic can be used to simplify any recipe that calls for miso paste. For fresh miso soup, for example, just sq... (as of July 20, 2019 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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Hikari Organic Miso Paste, White, 17.6 oz
Additive free - Gluten Free - No GMOs - No MSG - Product of Japan This white miso is made of 100% Organic Rice & Soybeans and is additive free. A long fermentation process creates its distinct, deep rich taste and aroma. NET WT. 17.6 oz (... (as of July 16, 2019 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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Emerald Cove Silver Grade Wakame (Dried Seaweed), 1.76 Ounce Bag
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Enzymes are not living things…
how does tofu taste cause everytime I go to Walmart I see it and I want to get it can you eat it by it self
Japan ppl NEVER cooking Miso … that is never orginale ..
Oh my! I love miso soup! I’m so trying this. Thank you sooo much for making this video. 😉
This looks delicious! Your channel deserves more recognition. You’re awesome 🙂
miss u over do it
I think Japanese don’t take that way. They use Dashi soup …
hmmmm…yummm. .
one of my fave:-)
This recipe is not written down in the newsletter. Can you write it down here, please? Love your site!!
I tried this recipe with hachi miso, I didn’t like it too much. However the stock was good and I left the carrots in. I guess it really depends on the type of miso used.
I love the the positive attitude through out the whole video, and the food looks fantastic.
Love miso soup. I dissolve miso paste into a couple of cups of hot broth in separate bowl. Then add tofu to pot and bring to a boil. Then add dissolved miso & chopped scallions and bring to high heat w/o boiling. This way miso is never boiled. BTW — What do you do w/leftover boiled carrots and onion? These can be cooled and later chopped and used in salad. I always find a way to use every bit of food that is edible. 🙂
Hi Moon,
I am learning so much from your channel about asian cooking and health tips I just wanted to say thank you!
awesome video thanks
mmm i love miso
Interesting you dont use dashi for the soup. Thanks for sharing.
Marry me?
T2tigger she said in the video that she is simmering the tofu and stallings,she’s just warming it yp
You said don’t boil the miso but you turned the flame back on after the tofu. Wouldn’t it make more sense to boil the tofu before you put the miso in so the tofu can be cooked?