I’ve always been a fan of Japanese curry, and I usually keep one of those Glico Japanese curry blocks at home! Recently, I began to wonder whether it would be much more work to make the curry from scratch, because surely, it must taste better! And it turned out that the extra work is only in prepping a few additional ingredients, but the cooking time is still the same. Considering how much better (and fresher) it tastes, it is so totally worth it!
In this recipe I use beef, because I just LOVE the flavour of beef with this curry, but you can use any other protein you like, or add no protein at all. It’s common in Japan to make the curry sauce sans meat, and serve it with a piece of breaded and fried pork cutlet. So you can really take the basic idea of the sauce and apply it however you like!
For full written recipes: http://paiskitchen.com/japanese-curry/
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Price:
S&B Golden Curry Sauce Mix, Medium Hot, 8.4-Ounce (5 Packs)
Traditional Japanese curry sauce mix Harmony of spices and herbs sets the standard of Japanese style curry Excellent when served over grilled or sauteed cubed beef and rice (as of November 15, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
S&B Golden Curry Sauce Mix, Mild, 7.8-Ounce (Pack of 5)
Traditional Japanese curry sauce mix Harmony of spices and herbs sets the standard of Japanese style curry Excellent when served over grilled or sauteed cubed beef and rice (as of November 15, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $2.74 ($0.86 / Ounce)
S&B, Golden Curry Sauce Mix, Medium Hot, 3.2 oz
The harmonious blend of spices and herbs have set the standard of Japanese style curry Easy to Make! Package Includes Recipes & Serving Suggestions Product of Japan (as of November 15, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $22.65 ($0.54 / Ounce)
S&B Golden Curry Sauce Mix, Hot, 7.8-Ounce (Pack of 5)
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cute cuirry.. Worcestershire pronunciation .. SWEET VIDEO…
Will give it a try and congratulations on getting married! 🙂
Wow very pretty lady.
You have me at apple puree! Thanks!
mmmmm mouthwatering…..
The foundation of Japanese curry is a roux so….there is no roux here….hmmm…..
We could have so much fun in the kitchen together! I haven’t had a chance to go through all your recipes but have you done krapow moo yet?
Hi, i love all your receipes.
I’m sorry, did you just ell me to PUT msg in my food??
i love your videos 😉
Holy sht I think I just fell in love?
is there a substitute for the beef stock ?
Thanks for the recipe which I’ll try. I’ve avoided the Japanese curry cubes due to all the artificial additives listed.
great video Pai thank you…I’d love one on a Japanese chicken katsu curry
You speak to my soul!
noone will get all these ingredients to make the curry when you can easily use the japanese curry block and that should be more authentic tasting.
Hi Pailin. I like your recipes a lot. Do you know this curry closely resembles the traditional Bengali mutton curry which is also known as mutton kasha. Though we use goat meat and instead of curry powder we use ground cumin, corriander, tumeric and chilli powder. Tomato puree is used in stead of tomato paste, but the purists prefer beaten curd or yogurt. Potatoes are usually the only vegetable added to it but the main difference of flavour is the addition of garam masala and clarified butter. It is served with rice too. I just think it is so interesting how two dishes from different countries can be so similar.
Quick way to thicken dishes is to use potato starch. It doesn’t tend to lump together, so you can just sprinkle and stir.
Sooo… this is basically beef stew with extra seasonings? I’ve made beef stew a lot! And I really want to try Japanese curry, thank you for this! You’re video was great and has de-mystified the recipe and I feel confident that I can make it and get a true representation of this dish!
thanks so much Pai.. i made it yesterday n its delicious.. but since i live alone i have so much leftover.. how long can i keep it on a fridge?
Will 2 hours be sufficient to make the beef tender?
How many Flavor have you heard in this Video?
Subscribed! Thanks!
This is the BEST video I’ve seen for Japanese Curry from scratch. Thank you!!!
Thank you!!!!! I can’t usually eat much gluten so I can make this now gluten freeeeeeee!!!!!!!