Japanese Cheese Cake (remake)

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Recipe is written down below.

Many viewers have been waiting for this video. This is a remake of my japanese cheese cake recipe. I tried my best to be more details on this new video. It is a long video, but I suggest you watch through the whole process so you won’t miss out any instruction!

Japanese Cotton Cheese Cake

80 grams milk
140 grams cream cheese
40 grams butter
5 large egg yolks
50 grams plain flour
15 grams corn flour
lemon zest (optional)
5 large egg Whites
80 grams fine Sugar

Pan size: 18 cm
Baking temperature: 150°C to 155°C
Baking time: 80 minutes
Baking time vary depending on the type and accuracy of your oven.

Comments

Angel Thio says:

hiii,i just saw your video and i really wanna ask you something . when everything ready to bake,am i really need to bake it with au bain marie (water bath) technique? or i can just bake it without using water bath technique?
if anyone know the answer please tell me :3 i’m just want to know because everytime i want to bake with water bath technique,the water always seeps out,i already change the pan,pour the water just 2/3 of the height of the second pan (like the google said) but it always like that .
**sorry if my english is bad,because there’s some words that i translate using google translate if i dont know the right sentence (< like this one #lol) .

nur tr says:

cream of tartar kullanmadınız mı ..

ken ho says:

Good

Claudia Asirelli says:

Hi! Thank you for the recipy! I tried to make this cake but it didn’t came out as tall as yours. I used a pan of 18 cm but it didn’t swelled up at all. Any suggestions? Thanks.

Shruti Thomas says:

is it ok to add vanilla to this? will the texture change?

Vy Bui says:

You’re amazing! I follow the recipe and the cake turned out delicious

아노알호샌 says:

my name Kane monu.i like Bakry all food.

mariam ahmedzein says:

WHAT IS THIS SHITTY ISSUE OF THIS ‘MAY ZYADAH’ WOMAN SOME POLITICIANS ARE JUST TOUGH THIS WOMAN IS FROM (THE MED EVIL TIMES) OR EVEN FROM 30S AND BEYOND, AND WHAT IS FOR GOD SAKE MISSING IN THAT IMAGE, AGATHA CHRISTIE AND SOME OF HER HAND (BOOK) MESTERIES?????????

Melba, Jennifer Sabas says:

Hello Michael do you use cream of tartar on your eggwhite?

Sarah Teoh says:

Can i use brown sugar or honey instead of fine sugar? If can,how many grams should i use?

hawa azhar says:

Hello Michael,which heating element should I use to bake this, bottom one or both?

gemma cuevas says:

Please!! I need measurements in us. I know there’s a lot of recepies with us measurements but I want these ones!!!!!

Александра К says:

Thenk you for so intersting recipes! Pleas write the approximate temperature of heating creamchees and milk – i’m afraid i did’t heat it enough – so the consistency was too liquid and my cake is dense in the bottom and too porous in the top.

Andrew Ngo says:

Why are you using dental floss instead of a knife

aleena faisal says:

can i make vanilla sponge cake in water tub??????

Hadjer K says:

WOW !! what kind of cheese to replace that cream cheese cuz i can’t find it where i live , can i use “kiri” or something else ? ??

Mifta Jannat says:

Can we use oil instead of butter?

jijim2012 says:

i love it 10x

Sketchios says:

do asian men have body hair ?????? lol

angels wings says:

Hi Michael, very nice video and clear instructions. Can you substitute sugar with honey? If yes how much honey should be used?

Joshua Indra says:

Did u intentionally put the baking paper higher than the baking pan’s side? was your cake turn smaller after you let it cool? pls advise.. thanks

fatima eri says:

bravo . very good

Eka Mancon says:

Michael I tried the the cake twice I had the same problem the bottom of the cake was too firm and wet. Help please??

An Nguyen Thuy says:

Thank you, Chef.
The first time I make Japanese Cheese Cake is success.

travelingshun says:

the top looks amazing! thanks for the recipe, I’ll give it a try!

You're Beautiful says:

how do you know when its ready?

naldy dhana says:

can you show ur face while cooking in another vid 🙂

Joseph Mabel Folashade says:

nice one, well baked cake but is it compulsory I place it in a bowl of water for d baking or I can bake it in oven without placing water

Le Nguyen says:

Do i need to beat the yoke well or just need to mix it?

Evonne Y says:

why does my cheesecake deflate out of the oven? 🙁

jorge rene serna hernandez says:

what’s aluminium for? What function does it have?

Kimnjo Kimnjo says:

haloo epi,tolong tanya yah…di oven bake nya pakai api atas bawah atau bawah saja? terima kasih untuk jawabannya..

meiying gee says:

your video is one of the best. very clear instruction. is corn flour same as corn starch? you like to use plain flour instead of bread flour or cake flour. is it all purpose flour?
very much appreciate your video. will you have french bouquette bread in the near future?
love love your video

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