How to Make Teriyaki Salmon | 5-Minute Recipe | Japanese Home Cooking

Another really simple recipe using our homemade teriyaki sauce. This is a definite family favourite, and one I’m sure you’ll come back to again and again and again.

Here’s the video for the Homemade Teriyaki Sauce:
Here’s the full recipe:

Video by Those Creatives.


Stoned Ape says:

Have both been waiting for another teriyaki recipe, and been talking about getting more salmon into our diets at home. I don’t know how you knew Adam. But you came through again!

dricedt says:

I thought you didn’t make videos anymore… this is the first time I’ve seen your video in my sub feed in months……

Greg Austin says:

Really enjoy your videos, keep on making more !!!!

Apocalyps says:

I have been using your teriyaki recipe since the week you uploaded, and *wow* it goes well in so many dishes. I’ve even used it as a light dressing for salad. Simple and delicious, just as food should be … for a working bloke. 😉

Edit: btw, I enjoy the bg music.

Lina Wynn says:

I recently discovered your teriyaki glaze recipe in one of your cookbooks and hands-down it is the easiest home-made but such a versatile sauce that can be used in making so many yummy and healthy dishes. My kids (as do myself and my husband) cannot get enough of this sauce and your recipes. Thank you!

Michael Coelho says:

you upgraded the panerai to an ap royal oak? congrats.

Amos Teng says:

nice watch

GrowingDownUnder says:

You should try this sauce I made it’s delicious:

1 tbsp Premium soy sauce – lee kum kee
1 tbsp Sweet soy sauce – Kecap manis
1 tbsp Oyster sauce
1 tbsp sesame oil
1 tbsp honey
1 tsp Fresh grated garlic
1 tsp Grated ginger
1 tsp tamarind paste
1 tsp fish sauce
1 tsp finely Chopped chili
1 tsp ground sichuan pepper
1 tsp 5 spice powder
Pinch of brown sugar
Pinch of salt
Squeeze of lemon or lime juice….(or you can use either vinegar/saki/mirin/etc)
1/2 cup Liquid chicken broth

You can serve this sauce with vegetables, pork or rice it’s so delicious it’s the best sauce i’ve ever had

Anjisht Gosain says:

Great video. Love the Royal Oak watch more mate!

Alex Walters says:

I literally use that terriaki sauce in everything I make

superJQUANDO says:

can you recommend a Japanese naturally brewed soy sauce brand that’s readily available in Australia?

Aleyamma Mathew says:

Try vegetarian

Abhi Shek says:

Whenever it come to Asian cooking and Japanese in specific terms this channel is No.1 channel on youtube. The chef is so calm he makes it even more catchy and simple.

Ra Lu says:

These videos would be 10x better without the distracting background music

Stuart Skene says:

Brilliant. As an extra, my wife is gluten intolerant so the homemade teriyaki sauce means I can use gluten free soy whereas a gluten free store bought one was not possible. It opened our meals up a lot.

Yeats Lee says:

can you make a video on the basics of cooking? I want to learn the way you cut things

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