How To Make Stuffed Cabbage Rolls – Japanese Version (Recipe) ロールキャベツの作り方 (レシピ)

Delicious and savory stuffed cabbage rolls served in a delicate tomato based sauce, perfect food for a potluck or dinner party on a cold day!

For the complete recipe, please visit: http://www.justonecookbook.com/stuffed-cabbage-rolls/

Ingredients:

½ large onion
2 Tbsp. olive oil, divided
1 large head of cabbage (will need 12 cabbage leaves)
2 ½ tsp. kosher salt, divided
1 lb. (453 g) ground meat (preferably ¼ lb. pork and ¾ lb. beef)
1 Tbsp. all-purpose flour
½ Tbsp. butter
Parsley for garnish

For Stuffing
1 egg
⅓ cup (20 g) panko
2 Tbsp. milk
½ tsp. nutmeg
1 tsp. salt
Freshly ground black pepper

For Sauce
2 bay leaves
1 large garlic clove, minced
1 (14.5-oz, 411 g) can of diced tomatoes
1 Tbsp. white wine
1 cup (480 ml) chicken/vegetable stock

Equipment you will need
6 ¾ QT. oval Dutch oven or equivalent size pot
12 toothpicks (optional)
Otoshibuta (drop lid) or aluminum to make drop lid (link in the blog)

Music courtesy of Audio Network:

“Little George”

http://www.audionetwork.com/browse/m/track/little-george_36164

“By Your Side -3”

http://www.audionetwork.com/browse/m/track/by-your-side-3_75462

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Check out my blog: www.justonecookbook.com

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Comments

Michał Orłowski says:

Looks pretty Polish 🙂

Jia Yunxiao says:

I am chinese, i remember my mom also makes this whenever i am back home. Thanks for the video

Pimme Pimmy says:

Cool!

JMPfeif says:

There was an in between step I was confused on. After you cut the core of each slice off in a triangle shape, did you cut it up and add it to the filling? It wasn’t really mentioned at all.

Paula S says:

We love cabbage rolls in Poland, never knew Japan has them too. A must try!

Robert Johnson says:

I guess I just don’t know enough about the country, but I don’t see where the Japanese part comes in.

I Avendano says:

And do I have to add white wine, if so does it have alcohol?

Don B Whipkey says:

Why do you sprinkle the cabbage leafs with flour.  Have never seen that before.Love you cookbook and videos.  Please keep it up.

Byron B says:

This is good but I like the greek version the best.

Helen Rothenhausler says:

Wooo!! Great recipes!!!! I discover yr channel today, and I fall in love wit its recipes

6400loser says:

This is one of my favorite dishes that my mom makes!!! Thank you for uploading this video, I’m gonna try to make this!

Rainbow Kids World says:

yum!

Татьяна Герман says:

голубці))))

Anna says:

alternative for panko?

JiSiN3000 says:

素晴らしい!
ボスニアからのご挨拶 ^^v

Salome1989able says:

It is not Japanese Food !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

chyna Nhua says:

It looks delicious!

CaribbeanGuy says:

i am sooo gonna making this

Thomas H says:

This looks amazing! I normally have my beef and cabbage in soups or stews. Never thought of making stuffed cabbage rolls.

Kivvx says:

this is the best thing i’ve ever seen

calcabrinajade says:

I’ve made this a few times. My kids and I absolutely love it. Thank you for sharing this delicious recipe.

Captain Crimson says:

Watching this video makes me want to cry!
I seriously love stuffed cabbage!!
And this video makes me crave it!!!

Don B Whipkey says:

Loved your recipe.  I ended up using spaghetti sauce and I think it added a little something extra.Please keep up the excellent work.  I really appreciate it.

alonenigma says:

This is DOLMA or SARMA in Turkey 🙂

I Avendano says:

So when you put the onions in the ground beef what ingredient did you put after that?

silvmiriam says:

Made this for dinner tonight… AMAZING
I felt in Japan ^.^

ThankYou so much <3

Edith Garcia says:

I am a huge fan of your channel! I’ve enjoyed all the recipes that I have tried! Thank you! Juts one question, what kind of knife do you use!? It’s a beautiful Japanese chefs knife!

Olivia Yang says:

Thank you for sharing all your wonderful cooking with step by step pictures and instructions. I truly love your blog and use your recipes anytime I need one!

soranyi1 says:

Can you tell me how you call this salad because I tried to do it but I could not because it was not the right salad, thanks!!

Alicia C says:

Going to try and make this tomorrow!

Vanessa Rivaille says:

I made this, in Cooking Mama 4

keenedge100 says:

Namiko Chen I’m curious why you dust the cabbage leaves with flour?

And I do wish people would stop going on and on with the It’s Armenian, no it’s Georgian, no it’s Hungarian, no it’s Polish. I mean really. If you collected all the cabbage rolls, regardless of the native title, for a taste test they’d all taste the same, even the Japanese version without rice.

マノバンラリサ says:

oh my,it looked so yummy and healthy but unfortunately some of the ingredients cant be found at my country 🙁 i really want to try this recipe , this channel never dissapoint me.. always make me drooling 😉

KayH says:

My mother use to make stuffed cabbage but with a sweetened soy sauce broth instead of the traditional tomato base then serve with rice. I’ve never tried the regular version. Thank you for this recipe.

Jo Switten says:

What a wonderfull recipe! I will enjoy making this for my friends this weekend!Keep up the good work, Namilo! You rock!

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