One of the most popular pasta dishes in Japan, Napolitan is a dish that consists of spaghetti, tomato ketchup , onion, button mushrooms, green peppers and sausage. This Yoshoku dish was created by Shigetada Irie, the general chef of the New Grand Hotel in Yokohama. Subscribe! http://goo.gl/18SB8p
COMPLETE RECIPE:
http://www.tabieats.com/2017/05/japanese-spaghetti-napolitan.html
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#spaghetti #napolitan
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Matcha no oven cake!!!!!!!! O.O
what did satoshi said sapagite haha so cute
Matcha flan
I wish I had hot dogs now fucckkk
This recipe is so simple that it can be made even in India with local ingredients. I guess it can be made internationally without breaking the bank too much as authentic Italian dishes doing as said by Italians…….
Hi Guys! Maybe should explain about the Yoshoku style of cooking? I think it’s great!
Such cute salt and pepper shakers!
Shinichi and Satoshi! Please make a matcha version of butter mochi!
お願いします~
this recipe is so simple and it looks so good!! will be sure to try it out some day
thank you for this awesome video 😀
If you guys haven’t tried this dish, you really should try now.
That would be amazing 😀
I am 1/2 Japanese and my mom made this when I was a kid so I don’t need to acquire the taste for it. To a non-Japanese it might sound like a bad mix of pasta with ketchup but it surprisingly tastes good when properly mixed together with some meat and vegetables. Someone told me Japanese ketchup tastes different than American ketchup too.
Omg where did you get those salt and pepper shakers? So pretty!
This looks delicious! I would probably make a couple of substitutions for my own taste, but I’ll have to give it a go! Thanks! <3
oooh la la.
Question: Did you let Vincenzo try this when he was with you guys?? I’d love to hear what he said.
I am a Japanese and love this pasta. I know Italian does not use kechup for pasta and feels wired about this. But this is not that bad as you think. We normally eat this in an old Japanese style Cafe not in a restaurant. and when we eat this, we feel like so nostalgic like mother’s recipe.
don’t give negative comments before you eat, just try then you can say whatever you think.
by the way European Asian food is also for us a bit strange. (i live in Europe)
Where did you get your Salt and Pepper? The 30s? I love it.
what if i use bulldog sauce instead of ketchup? o.o im addict to it
thank u so much for sharing this lovely homey Japanese special dish
I love how you film the food while showing the recipes
you handled the snobby remarks very well
no one ever said this was Italian food its a Japanese version and experience called spaghetti napolitan
thank u for your fantastic and yummy videos about food and travel!!
You should do matcha mochi ice cream since it’s already summer~
I’m Japanese, and I love Napolitan! Thanks for sharing your recipe. I have my own preferences, though: I use salad oil, no garlic (a big no no in Japanese cuisine), much more ketchup (2/3 of a 500 g squeeze bottle for 300 g of spaghetti), and I boil spaghetti with no salt, with no consideration for “al dente”.I know that some non-Japanese people shudder at the combination of pasta and tomato ketchup, but I couldn’t care less about cultural imperialism.
I want to make this! I’ve always wanted to eat spaghetti napolitan since I see it a lot on amines 🙂
This is a recipe for people who can’t cook.
Matcha anything is fine with me! lol
even though I lived in Japan for many years this is a new recipe to me. I have two grandchildren who love pasta but do not like tomato sauces, however they love ketchup. How perfect a pasta dish made with ketchup…going to fix it for them soon.
Well, do you hear us Japanese people complain about how you make your version of “Japanese Food” in the west?? Just like your sushi?! Which is very very far from the real sushi?! We don’t. Because, every food that is being cooked in restaurants are of course matches according to the taste of the customers, which is the local people. So, that’s how we make our pasta, kids love them, adults love them. Not a big deal! You don’t like how we cook pur pasta, then get the hell out of this channel!