How To Make Japanese Pudding ”Purin” (Recipe) プリンの作り方(レシピ)

Simple Japanese Pudding (Purin) dessert recipe that’s silky, creamy, and rich in flavors (and it’s NO-BAKE!). Try this easy recipe and enjoy with friends!

PRINT RECIPE ▼

http://bit.ly/JapanesePudding

Prep tim: 30 minutes
Cook time: 20 minutes
Serves: 8

Ingredients:

Caramel Sauce
⅔ cup (140 g) granulated sugar
2 Tbsp. (30 ml) water
2 Tbsp. (30 ml) boiling water

Custard
10 g (.35 oz) gelatin powder* or gelatin sheet (= 1 Tbsp. gelatin powder or 4 gelatin sheets)
¼ cup (60 ml) water
4 large egg yolks (Here are some egg white recipes)
⅓ cup + 1 Tbsp. (80 g) granulated sugar
1 ¾ cups (400 ml) milk
½ cup (120 ml) heavy whipping cream
2 tsp. vanilla

Equipment you will need
8 4-oz (1/2 cup, 120 ml) ramekins
Double boiler (for gelatin sheets)
Fine-mesh strainer

NOTE:
1 pouch of Knox gelatin powder is 7 grams, about 2 ½ Tbsps. You can make it with one pouch.

Instructions with step-by-step pics▼

http://bit.ly/JapanesePudding

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Comments

M Meow says:

ok some japanese desserts looknlike Mexican desserts,this looks like flan also melonpan looks like conchas ,Mexican sweet bread,

Meng Yin says:

I enjoyed the process! And I love your background music.

Ferdinand Gordove says:

its just like leche flan right?

Will Vandom says:

really enjoyed this video, the pudding looks good

Helen H says:

This looks so delicious and easy 🙂 Thank you for sharing 🙂

redpotatoes says:

can i change gelatin? or dont use gelatin

FunkyFreshFreak says:

don´t know if it´s the camera but why does the eggs look like neonyellow and not loke normal yellow/orange ?! 0o

Le Genou de Claire says:

This looks so much easier to make than creme caramel. I’ll see if I can try it! Can I use agar for the pudding instead of gelatin? Thanks!

도라DORA says:

i want to know ?grams gelatin powder=2 piece of gelatin thanks

Paulo Ramos says:

Sugoi

Sandra's Easy Cooking says:

Looks amazing, Nami! Perfect snack or dessert! Great video

Koyuki-Haku says:

Isso é Pudim de Leite?

bao anh nguyen hoang says:

Sweet video – subcribed “v”

Enid McMahon says:

What does the pudding taste like?

zhounoheiya says:

can i change gelatin to agar?

Sara P says:

this looks sooooooooo good!

masteridiot123 says:

Thats basically flan. 😛

Jaliwawa says:

tried once when i was in japan, it’s awesome! was trying to make pudding like that ever since but didn’t know it’s called purin. Definitely will make it soon, thanks for the video.

xsonnei says:

i fear burning the caramel lol. can u use powder gelatin instead of that one?

Steven Fabian says:

Is this similar to flan? I’ve made that before and the process seems close. Thank you for all the wonderful food!

Sny Hu says:

O MG, I really wanna try it, but what if I don’t have a Thermometer?
how can I know if the mixture is at 71°C? is there another way to know it? please help me, thanks in advance

greetings from Mexico!

doremikan22 says:

It’s my first time seeing a pudding set in the fridge(I use steaming method).

Rizky Baadilla says:

i’ve been looking for this. thank u

Leland Strait says:

WOW! How many calories? Tell Mr. JC HIS PHOTO work is excellent.

elisa gonzalez says:

Nami, can agar agar be used instead of gelatin. I saw it at my Asian market and bought it.

Kaitlyn Gordon says:

I’ve never seen gelatin sheets before. Can you use just packets of gelatin? And if so how much?

AkaYukiChan says:

hmm let’s see
bread pudding
cheese flan
tembleque (a puertorrican coconut desert)
arroz con dulce (sweet rice)
custard pastries
and much more jijiji

xxRainGoddess says:

I HAVE BEEN WAITING FOR THIS

Ichimatsu Trash says:

This reminds me of flan like i had as a kid X3

Meekario says:

Can I replace gelatin strips with just gelatin powder?

Hanazawa Miho says:

Flan :3 #fromVietNam

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