Simple Japanese Pudding (Purin) dessert recipe that’s silky, creamy, and rich in flavors (and it’s NO-BAKE!). Try this easy recipe and enjoy with friends!
PRINT RECIPE ▼
http://bit.ly/JapanesePudding
Prep tim: 30 minutes
Cook time: 20 minutes
Serves: 8
Ingredients:
Caramel Sauce
⅔ cup (140 g) granulated sugar
2 Tbsp. (30 ml) water
2 Tbsp. (30 ml) boiling water
Custard
10 g (.35 oz) gelatin powder* or gelatin sheet (= 1 Tbsp. gelatin powder or 4 gelatin sheets)
¼ cup (60 ml) water
4 large egg yolks (Here are some egg white recipes)
⅓ cup + 1 Tbsp. (80 g) granulated sugar
1 ¾ cups (400 ml) milk
½ cup (120 ml) heavy whipping cream
2 tsp. vanilla
Equipment you will need
8 4-oz (1/2 cup, 120 ml) ramekins
Double boiler (for gelatin sheets)
Fine-mesh strainer
NOTE:
1 pouch of Knox gelatin powder is 7 grams, about 2 ½ Tbsps. You can make it with one pouch.
Instructions with step-by-step pics▼
http://bit.ly/JapanesePudding
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Price: $17.99 ($0.60 / Count)
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ok some japanese desserts looknlike Mexican desserts,this looks like flan also melonpan looks like conchas ,Mexican sweet bread,
I enjoyed the process! And I love your background music.
its just like leche flan right?
really enjoyed this video, the pudding looks good
This looks so delicious and easy 🙂 Thank you for sharing 🙂
can i change gelatin? or dont use gelatin
don´t know if it´s the camera but why does the eggs look like neonyellow and not loke normal yellow/orange ?! 0o
This looks so much easier to make than creme caramel. I’ll see if I can try it! Can I use agar for the pudding instead of gelatin? Thanks!
i want to know ?grams gelatin powder=2 piece of gelatin thanks
Sugoi
Looks amazing, Nami! Perfect snack or dessert! Great video
Isso é Pudim de Leite?
Sweet video – subcribed “v”
What does the pudding taste like?
can i change gelatin to agar?
this looks sooooooooo good!
Thats basically flan. 😛
tried once when i was in japan, it’s awesome! was trying to make pudding like that ever since but didn’t know it’s called purin. Definitely will make it soon, thanks for the video.
i fear burning the caramel lol. can u use powder gelatin instead of that one?
Is this similar to flan? I’ve made that before and the process seems close. Thank you for all the wonderful food!
O MG, I really wanna try it, but what if I don’t have a Thermometer?
how can I know if the mixture is at 71°C? is there another way to know it? please help me, thanks in advance
greetings from Mexico!
It’s my first time seeing a pudding set in the fridge(I use steaming method).
i’ve been looking for this. thank u
WOW! How many calories? Tell Mr. JC HIS PHOTO work is excellent.
Nami, can agar agar be used instead of gelatin. I saw it at my Asian market and bought it.
I’ve never seen gelatin sheets before. Can you use just packets of gelatin? And if so how much?
hmm let’s see
bread pudding
cheese flan
tembleque (a puertorrican coconut desert)
arroz con dulce (sweet rice)
custard pastries
and much more jijiji
I HAVE BEEN WAITING FOR THIS
This reminds me of flan like i had as a kid X3
Can I replace gelatin strips with just gelatin powder?
Flan :3 #fromVietNam