How to Make Japanese Curry Rice From Scratch (Recipe) ルウを使わないヘルシー手作りカレーライス (レシピ)


This recipe is for those who cannot get curry roux (curry sauce mix) but want to make Japanese Karē Raisu (Curry Rice) at home.

Also it is way healthier than using the roux since I didn’t use any greasy fat ingredient!!!

Vegetarian people can skip the meat 😉

Japanese Curry Rice From Scratch

Difficulty: Easy
Time: 45min
Number of servings: 4

300g (10.6oz.) lean pork
* salt and pepper
* 1/2 tbsp. curry powder
2 potatoes (300g=10.6oz.)
1/2 carrot (150g=5.3oz.)
1 onion (200g=7oz.)
600ml water
consomme cube (or bouillon cube) to make 600ml soup
* 1 clove chopped garlic
* 1 tbsp. chopped ginger
* 50ml red wine (you have no choice but skip it if you can’t consume it)
* 1 tbsp. curry powder
* 1 bay leaf
* 1 tbsp. ketchup
* 1 tbsp. Worcestershire sauce
* 1/2 tbsp. soy sauce
1 potato (150g=5.3oz.)
salt and pepper
cooked rice

1. Cut pork into bite-size pieces, then season with A.
2. Cut 2 (300g=10.6oz.) potato and carrot into bite-size pieces. Cut onion into wedges.
3. Place water and consomme cube (crushed) in a pot. Put on the heat, when the consomme cube has dissolved, add B and mix well. Then add the vegetables (2.) and bring to a boil.
4. Add the pork, remove the foam if necessary, add C, then cover and cook on medium for about 20 minutes.
5. Meanwhile, grate 1 (150g=5.3oz.) potato.
6. Season with salt and pepper. Then add the grated potato (5.) and cook until the soup thickens.
7. Serve the curry on a hot bed of rice.


Other Curry Rice Ideas:
Basic Curry Rice
Vegetarian Curry Rice
Quick Edamame Keema Curry
Easy 10 Minutes Curry and Rice

Music by
Josh Woodward
Evolution (Instrumental Version)

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limz777 says:

damn finally a video to cook curry , not use the ready mix lol

TheBigDip says:

Can i just not put worcestershire sauce and the wine from the ingredients?

RasiMelody says:

May I know a good substitute for bouillon and Worcestershire sauce? 🙂

TroyChi says:

i thought there would be an apple in it somewhere

Xuan Hong Thi Pham says:

+Helen Hagen i come from norway too and i think you can buy it at an asian store in the town somewhere

Arihanta1112 says:

Why is red wine used?

ysmbklyn says:

I love the pot you used. I will try this, but without the pork. Looks good!

Tsukani Takuda says:

why was your bullion green? is it chicken bullion?

Aquatic Llama says:

OMG OMG OMG!!!!! CURRY RICE!!! I love it SOOO much I even asked my mom to buy Japanese curry and Japanese rice. lol

John Lumapas says:

Yay!!!!!  Thank you for Posting!!! 😀

Manel Gamadone says:

I got your tasty curry rice recipe Thanks

Samuel Sulaiman says:

This is kinda lazy way to cook a food.

Cole says:

Does the ketchup have a very distinct taste in the curry?

pattigee1 says:

Thanks, good video.

Princess Freitas says:

Ochikeron さん ありがとうございます!!
今海外に住んでいるのでカレーのルーがなくカレーが食べたくてもルーなしじゃ作り方がわからなかったので困ってました!!  調味料をそろえたら作ってみます!!  ちなみに味噌汁は?。。。。

lEmONyunho says:

can the grated potato use flour to replace to thicken the curry?

Luke K says:

I love the idea but I think that I’m going to cut smaller than you did but it looks good and I can’t wait to try it!

Jessy Chiquita says:

Is it okay to make a slurry so the soup thickens?

Kurai Kage says:

Can you put the measurements in cups or spoons

Nono 20 says:

Is it ok to use pakistani curry powder?

Xuan Hong Thi Pham says:

+Helen Hagen i come from norway too and i think you can buy it at an asian store in the town somewhere

Rocking Joe says:

Please could you tell us what brand of curry powder did you use in your recipe or what is the best brand of curry powder to purchase or ingredients within the curry powder? Thank you in advance.

Momoko Echizen says:

You saved me! All tutorials are made with the vermont curry and the only store that sells this here is so expensive X-x

Bruce Banner says:

Thank you for posting this. A long time ago my friends mother would always make us Japanese curry when we would get in from playing basketball. Japanese food, girls, and people are amazing!

Edukon says:

Thanks a lot! I was looking for this complete recipe of curry sauce step by step! Really nice. ❤

Momochii says:

is it okay if i leave out the pork? would it still taste good?

Kurai Kage says:

Here’s a question: How do I make more sauce?

Isabel Gaspar says:

I was wondering, since I want to use chicken instead of pork, would that alter the cooking time at all?

Kevin Sanusi says:

congrats on your 300th videos!! 😀 what kind of curry powder you use? if i use indian curry powder would it still be the same or it’ll ruin it? thanks for the videos though, very very helpful….

wai yongg says:

Thank you so much for making this video!! It’s very useful and I appreciate the effort put into this! 🙂

mnm1972 says:

We made this recipe today and it was DELICIOUS!!…THANK YOU!!

Ahmet Tugrul says:

She even didn’t like it…

Monoko Buzz says:

I was skeptical of this recipe at first with worchester sauce.and ketchup. I was wrong! It really taste like japanese curry except that its not as dense nor heavy. But its still delicious. I like how this recipe does not use oil , makin it healthier. I have made this 3 times! Its delicious! Good luck for your second baby!.cheering on!

Evelyn Bertchiana says:

I made it for lunch and thank you so much it’s tastes yummy……although I subsitude with beef and chicken it went well..(-^ º ^-)¶

Ciara01 says:

I rreally want to make this but I don’t know what kind of curry powder I should use. Is it ok if I use Indian curry powder?

AjaxZi says:

what can i use to replace worcestershire sauce because they dont have it in my country?

GORE BBY says:

there is a channel called kim vasques that is uplaoding your videos

Yashvardhan Rautela says:

As an Indian my eyes shed blood

lanny whale says:

😀 looks just like the ones in animes

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