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This recipe is for those who cannot get curry roux (curry sauce mix) but want to make Japanese Karē Raisu (Curry Rice) at home.
Also it is way healthier than using the roux since I didn’t use any greasy fat ingredient!!!
Vegetarian people can skip the meat 😉
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Japanese Curry Rice From Scratch
Difficulty: Easy
Time: 45min
Number of servings: 4
Ingredients:
300g (10.6oz.) lean pork
A
* salt and pepper
* 1/2 tbsp. curry powder
2 potatoes (300g=10.6oz.)
1/2 carrot (150g=5.3oz.)
1 onion (200g=7oz.)
600ml water
consomme cube (or bouillon cube) to make 600ml soup
B
* 1 clove chopped garlic
* 1 tbsp. chopped ginger
* 50ml red wine (you have no choice but skip it if you can’t consume it)
* 1 tbsp. curry powder
* 1 bay leaf
C
* 1 tbsp. ketchup
* 1 tbsp. Worcestershire sauce
* 1/2 tbsp. soy sauce
1 potato (150g=5.3oz.)
salt and pepper
cooked rice
Directions:
1. Cut pork into bite-size pieces, then season with A.
2. Cut 2 (300g=10.6oz.) potato and carrot into bite-size pieces. Cut onion into wedges.
3. Place water and consomme cube (crushed) in a pot. Put on the heat, when the consomme cube has dissolved, add B and mix well. Then add the vegetables (2.) and bring to a boil.
4. Add the pork, remove the foam if necessary, add C, then cover and cook on medium for about 20 minutes.
5. Meanwhile, grate 1 (150g=5.3oz.) potato.
6. Season with salt and pepper. Then add the grated potato (5.) and cook until the soup thickens.
7. Serve the curry on a hot bed of rice.
レシピ（日本語）
http://cooklabo.blogspot.jp/2014/06/blog-post_6.html
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Other Curry Rice Ideas:
Basic Curry Rice
http://www.youtube.com/watch?v=Y0p06tRmO78
Vegetarian Curry Rice
http://www.youtube.com/watch?v=FXQ5JN6E8y8
Quick Edamame Keema Curry
http://www.youtube.com/watch?v=DfzL8SoqMdE
Easy 10 Minutes Curry and Rice
http://www.youtube.com/watch?v=42XC0VLEZI8
Music by
Josh Woodward
Evolution (Instrumental Version)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
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damn finally a video to cook curry , not use the ready mix lol
Can i just not put worcestershire sauce and the wine from the ingredients?
May I know a good substitute for bouillon and Worcestershire sauce? 🙂
i thought there would be an apple in it somewhere
+Helen Hagen i come from norway too and i think you can buy it at an asian store in the town somewhere
Why is red wine used?
I love the pot you used. I will try this, but without the pork. Looks good!
why was your bullion green? is it chicken bullion?
OMG OMG OMG!!!!! CURRY RICE!!! I love it SOOO much I even asked my mom to buy Japanese curry and Japanese rice. lol
Yay!!!!! Thank you for Posting!!! 😀
I got your tasty curry rice recipe Thanks
This is kinda lazy way to cook a food.
Does the ketchup have a very distinct taste in the curry?
Thanks, good video.
Ochikeron さん ありがとうございます！！
今海外に住んでいるのでカレーのルーがなくカレーが食べたくてもルーなしじゃ作り方がわからなかったので困ってました！！ 調味料をそろえたら作ってみます！！ ちなみに味噌汁は？。。。。
can the grated potato use flour to replace to thicken the curry?
I love the idea but I think that I’m going to cut smaller than you did but it looks good and I can’t wait to try it!
Is it okay to make a slurry so the soup thickens?
Can you put the measurements in cups or spoons
Is it ok to use pakistani curry powder?
+Helen Hagen i come from norway too and i think you can buy it at an asian store in the town somewhere
Please could you tell us what brand of curry powder did you use in your recipe or what is the best brand of curry powder to purchase or ingredients within the curry powder? Thank you in advance.
You saved me! All tutorials are made with the vermont curry and the only store that sells this here is so expensive X-x
Thank you for posting this. A long time ago my friends mother would always make us Japanese curry when we would get in from playing basketball. Japanese food, girls, and people are amazing!
Thanks a lot! I was looking for this complete recipe of curry sauce step by step! Really nice. ❤
is it okay if i leave out the pork? would it still taste good?
Here’s a question: How do I make more sauce?
I was wondering, since I want to use chicken instead of pork, would that alter the cooking time at all?
congrats on your 300th videos!! 😀 what kind of curry powder you use? if i use indian curry powder would it still be the same or it’ll ruin it? thanks for the videos though, very very helpful….
Thank you so much for making this video!! It’s very useful and I appreciate the effort put into this! 🙂
We made this recipe today and it was DELICIOUS!!…THANK YOU!!
She even didn’t like it…
I was skeptical of this recipe at first with worchester sauce.and ketchup. I was wrong! It really taste like japanese curry except that its not as dense nor heavy. But its still delicious. I like how this recipe does not use oil , makin it healthier. I have made this 3 times! Its delicious! Good luck for your second baby!.cheering on!
I made it for lunch and thank you so much it’s tastes yummy……although I subsitude with beef and chicken it went well..(-^ º ^-)¶
I rreally want to make this but I don’t know what kind of curry powder I should use. Is it ok if I use Indian curry powder?
what can i use to replace worcestershire sauce because they dont have it in my country?
there is a channel called kim vasques that is uplaoding your videos
As an Indian my eyes shed blood
😀 looks just like the ones in animes