Read Me!!!!
Hey everyone, I have to apologize that the top of the cake came up wrinkly, not pretty at all. However, i did this cake multiple times and it came out fine. My guess is that the temperature today was realllly cold (thats why i was wearing 2 layers) and there was a too big of a temperature contrast, therefore the top of the cake wrinkled. Hope you guys don’t mind, I put a lot of work into this video. Hope you guys enjoyed this video, and thank you for continue in supporting me!
Follow me on Instagram for more updates : https://www.instagram.com/bakingwithmi
Please Subscribe for more video: https://www.youtube.com/bakingwithmi
Recipe:
This cake needs to be baked in a 300F /150C oven!!
228g cream cheese (room temp)
200ml milk
60g butter
6 eggs separated
140g sugar
60g flour
20g corn starch
Japanese Cotton Cheese Cake- Minimize Shrinkage
Music:
Imovie iLife Sound Effects- Bossa Lounge Medium
Amazon Auto Links: No products found.
![Light Japanese Cotton Cheesecake [Gluten Free]](https://img.youtube.com/vi/2xxM3xWp-uQ/0.jpg "Light Japanese Cotton Cheesecake [Gluten Free]")
Great Recipe. My cake turned out awesome.
crap lot
interesting cheesecake recipe, thank you for posting this recipe video
What kind of flour is it? Self raise or all purpose flour?
hi there…may i know how do you make the top part become brown? i made the cake and it was perfect except the top part wasn’t that brownish. could you help me with it? thank you for your time 😀
It looks fine. I am going make this today.
I’m impressed you whisked those egg whites by hand!!!
Did you use hot water?
تحتاج هذه الكعكة إلى أن يخبز في فرن 300F / 150C !!
جبن كريم 228g (درجة حرارة الغرفة)
200 مل) الحليب
الزبدة 60G
6 بيضات فصل
140G السكر
60g والدقيق
20G نشا الذرة
你做的太完美了，好漂亮！我好喜欢这种
Awesome!!!
Next time you don’t have cake flour just sift in a Tbl spoon of cream of tartar into your flour
OMG! You are hilarious.
I personally would cook it a little less, im weird I like cheesecakes to be lighter on top and not so browned. I love making Cheesecake though and I MUST try this recipe it looks amazing!!!
i love how awkward she is LOL
I truly enjoyed watching you video. Thank you for taking your time.
Sending Love 🙂
really you are so cute
I just to ask you i made Japanese cake yesterday but it never success with me maybe because the white eggs did not be like creamy and maybe i put into payrex
and you told that the white egg must be in a warm temperature
I just to make sure
thank you
can someone please tell me what the difference in taste and texture this cake has from a normal cheesecake? thanks.
This video is hilarious.
I just made this today. It was so good! Thanks for the recipe! Mine wasn’t as jiggly as yours though I’m guessing it’s because I whipped my egg whites to stiff peaks intead of soft.
this is a super video. you are funny and I like your sense of humor. keep up the good work. keep it real!!
Can I replace milk with whipping cream ?
The video is too long
LOL 🙂
The receipe is awesome
Hello Mi, is the flour a plain one or selfraising one? Thank you!
hiii,i just saw your video and i really wanna ask you something . when everything ready to bake,are we really need to bake it with au bain marie (water bath) technique? or we can just bake it without using water bath technique?
if anyone know the answer please tell me :3 i’m just want to know because everytime i want to bake with water bath technique,the water always seeps out,i already change the pan,pour the water just 2/3 of the height of the second pan but it always like that .
**sorry if my english is bad,because there’s some words that i translate using google translate if i dont know the right sentence (< like this one #lol) .
Lovely texture but tastes like egg cake not cheesecake
good jop girl
That egg blunder just cracked me up. Hahaha. Thank you for this recipe, it’s great. I’m making it now. 🙂
I would have liked to see how you serve the cake. Do you use any kind of fruit or sauce to go with the cake? Like chocolate or raspberry sauce?