Light and fluffy, Japanese Cheesecake is a delicious gift for a real cheesecake lover. It’s a melt-in-your-mouth combination of creamy cheesecake and airy soufflé. A second (or more) serving is a guarantee!
PRINT RECIPE ▶ http://bit.ly/JapaneseCheesecake2
Prep tim: 25 mins
Cook time: 85 mins
Serves: one 9″ (23 cm) cake
Ingredients
15 g (1 Tbsp.) unsalted butter, for greasing the pan & parchment paper
6 large eggs (300 g without shell)
300 g (10.6 oz.) cream cheese
60 g (4 Tbsp.) unsalted butter
200 g (200 ml) heavy whipping cream
60 g (5 Tbsp.) granulated sugar
80 g (9 Tbsp.) cake flour
Zest from ½ lemon
30 g (2 Tbsp.) lemon juice (about half lemon)
100 g (8.5 Tbsp.) granulated sugar, for beating egg whites
2 Tbsp. apricot jam + 2 tsp. hot water, for topping
Equipment You’ll Need:
9 inch (23 cm) cake pan (preferably 4 inch tall)
parchment paper
mixing bowls
a fine mesh strainer
a whisk
stand mixer or electric mixer
a large baking sheet
Instructions with step-by-step pics ▶ http://bit.ly/JapaneseCheesecake2
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![Light Japanese Cotton Cheesecake [Gluten Free]](https://img.youtube.com/vi/2xxM3xWp-uQ/0.jpg "Light Japanese Cotton Cheesecake [Gluten Free]")
For some reason I really love your accent, haha.❤
can i use cheddar cheese instead of cream cheese?
thank you for including both metric and us measurements! really helpful. thank you again!
Subscribed !! I love how simple this recipe is. One question.. can I use all purpose flour instead of cake flour ? Will it come out the same ?
looks delicious, i wonder how it tastes
Hi there….I have 2 questions here…firstly, can i used Full Cream Fresh Milk instead of Whipping Cream? Second, can i use just Ordinary Flour instead of Cake Flour?
Do you have to use lemons?
se ve superdelicioso!!! <3.<3
I just made this cake for my hubby’s birthday, insanely tasty. Thanks for your recipe
can this be made in a gluten free version please?
Going to give this one a try
tq
i made it! it came out perfect.
انا عربيه واعجبتني الوصفه جداً كنت ابحث عنها منذ زمن ولاكن لن اجد افضل من فتاه يابانيه تعلمني طريقه التشيز كيك الياباني
Thank you and I hope to look for the meaning of my words in Arabic
you are very beautiful
椰汁
I love it..
I just made this yesterday. It is delicious! I live the texture of it. But I have a question, as my cake was baking, it was very high and close to the top of the pan, but after it was finished, and I had the step where you leave the oven door ajar, my cake shrinked down really small. Still tasted really good, but didn’t look as good as it did when it was baking. Any idea why?
I’ve just tried your recipe and the cake looked great but when I took it out the inside looked still uncooked so I put it back in for another 15mins but it wasn’t cooking still, I was wondering what oven setting do you use for it? As I used a fan oven setting but I was wondering is it because of the setting I used or because of the way I made the cake? thank you 🙂
liked and subscribed, great video
This was the best tutorial ever! It was so easy to follow and so fun to make! Thank you!!
this is hot
The simplicy of this video reminds me of the purpose of life that we lose sight of.
if you have a pan like you would use for angel food cake, would you use the parchment the same way?
Hi I really liked your recipe and I made according to your instructions .. I have one question can we use any other Jam rather than apricot ?
Plz do reply
That moment when she lifted the cake and you realized she has four hands D:
hi if I don’t have cake flour at home, would substituting it with all-purpose flour work?
this japanese cheesecake looks incredible, what a great recipe
will try to make♥♥
This looks so easy to make but I know i’ll mess up lol.
Tbh this is the best Japanese Cheesecake I’ve ever seen. I did it once for my birthday and I’ll do it again following this recipe.