Today, I will show you how to make “Fluffy Japanese pancakes.”
This video is requested by one of my dearest viewers! Thank you Joann!
This type of pancake is very popular in Japan in nowadays, and you have to wait in a long line to get a seat. Follow the step in this video and you will have this amazingly fluffy pancakes at home!
The ingredients are same as a regular pancake, but the procedure is quite different.
We love fluffy and airy sweets as I have shown in my previous video. (suffle cheese cake, Strawberry shortcake and a lot more.)
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＜cake batter base＞
1 egg yolk
1 teaspoon (5g) granulated sugar
2 tablespoon(20g) whole milk
1 tablespoon(10g)flavorless vegetable oil
3 tablespoons(30g) all-purpose flour
1/3 teaspoon of baking powder
A pinch of salt
A dash of vanilla paste
2 egg whites
1 heaping tablespoon(20g) sugar
＜whipped honey butter＞
2 tablespoons butter at room temperature
1 tablespoon good quality honey
My pancake is not fluffy as shown in the video. What is the problem?
There are 3 possible reasons.
1. The meringue is not stiff enough or being “rough”. I mean, the meringue have to be stiff and “dense” at the same time.
2. Added too much baking powder. In that case, the cake should rise but shirnk badly.
3.Flip it over before cooked.
Keep that mind and try again!