How to make ★Fluffy Japanese Pancake★スフレパンケーキの作り方(EP39)

Today, I will show you how to make “Fluffy Japanese pancakes.”
This video is requested by one of my dearest viewers! Thank you Joann!
This type of pancake is very popular in Japan in nowadays, and you have to wait in a long line to get a seat. Follow the step in this video and you will have this amazingly fluffy pancakes at home!
The ingredients are same as a regular pancake, but the procedure is quite different.
We love fluffy and airy sweets as I have shown in my previous video. (suffle cheese cake, Strawberry shortcake and a lot more.)

Electric griddle:

Full recipe:



youtube audio library

<cake batter base>
1 egg yolk
1 teaspoon (5g) granulated sugar
2 tablespoon(20g) whole milk
1 tablespoon(10g)flavorless vegetable oil
3 tablespoons(30g) all-purpose flour
1/3 teaspoon of baking powder
A pinch of salt
A dash of vanilla paste
2 egg whites
1 heaping tablespoon(20g) sugar
<whipped honey butter>
2 tablespoons butter at room temperature
1 tablespoon good quality honey

My pancake is not fluffy as shown in the video. What is the problem?

There are 3 possible reasons.
1. The meringue is not stiff enough or being “rough”. I mean, the meringue have to be stiff and “dense” at the same time.
2. Added too much baking powder. In that case, the cake should rise but shirnk badly.
3.Flip it over before cooked.
Keep that mind and try again!


D.O'd out says:

This is absolutely delicious! I tried it out and IT.WAS.AMAZING!!!



Brendan Dean Visual Art says:

Yum Yum

Aurora Borealis says:

I just found your videos. My daughter loves Japanese anime and we watch together and we have started to cook the foods we see in the animes. So far her favorite is Katsudon! I think I’m going to try these pancakes next. Thank you!

Marcelo Delfrate says:

Hello, how are you? I’m Marcelo from Brazil. I have watched different videos for this Japanese pancaque and noticed that you use oil in the batter, but others don’t. Why is it? Is the result the same? Thank you.

Tamara McRae says:

Mines didn’t turn out so well but this was the best pancakes I ever made. Imma keep trying I love your channel!

Marble Grimes says:

Actually, I put everything on to the pancakes but more ice cream

Quyn Ishtar Zurhorst says:

Looks yummy, wondering if it’s possible to make a gluten free vegan version, would an egg substitution like flax egg or chia seed egg work?


Regular pancakes are easier to make. But this fluffy pancakes worth the effort and time making them.

Jason Hashimoto says:

What brand of skillet is that

dominic says:

Can u make a video of pizza pliz

Kiddo Vrevo says:

Looknso delicious

dedris says:

Looks delicious!
One question: why is vegetable oil included in the cake batter?
thanks for the recipe, i will try it soon :᛫)

Barisa Berbra says:


Wonwoo no Shiawase says:

What if I skip the oil?

Rinjani Saraswati says:

My hubby and I love any kinds of Japanese creatured/foods/drinks or stuffs. Your video helps us in reducing the cost of buying habits from the restaurants/pastry shops. So I’ve subscribed and will be happy to learn the Japanese recipes from you. MANY THANKS for such helpfull videos and we wish you always success.

Chuulip says:

I just tried this and it was delicious!!! Eventhough it was looking only half as beautiful as yours ☺

prompt togo says:

Can I refrigerate the batter to cook later?

Agent says:

Looks good but too much hassle. I’ll stick to regular pancakes! Lol

Karen Sirucek says:

Is it normal for them to deflate once removed from griddle?

MiyaSamaCo says:

Looks delicious! I’ll have to give it a try.

FlyingMonkies325 says:

Delicioius! and so easy to make! 😀 i’ll be sure to try these out

Worldwide Handsome says:

Can I use skim milk instead of regular milk ?

blk bbw says:

Would this recipe work with almond flour?

London belly dancer hire samba dancer wedding entertainment Sandrine says:


Robert Blair says:

That looks it will be a life changing experience. I can’t wait to try it.

주예원 says:

Hello. My sister is trying to make these fluffy pancakes since 1months ago but she is having difficulties in maintaining the fluffy texture of them. May I ask you for how long do I need to cook foreach side to keep the fluffiness of this pancake? Thank you so much.

OrangeTabbyCat says:

Is diabetes very common in Japan?

Terri Myrick says:

I’m Sooooo hungry now lol ❤️

Tu Ho says:

i made this this weekend and it was a hit! Thank you!
i can actually make this. i’ve failed with so many other recipes. for me, this made 4 pancakes almost not enough for 3 of us, but doubling it means i’ll have 2 egg yolks i won’t know what to do with… any suggestion of how to incorporate the egg yolk into the pancake recipe?

Yoda Ydyxz says:

Do people in Jamal have other food than eggs and flour ?

kabaw ko says:

i had to subscribe love the fluffy pancake. Mahalo/domo arigatou gozaimasu

Audrey Balarin says:

Thanks a lot for this easy recipe…and for all the recipes you add!
Greets from Perú, keep making excelent videos. Gracias!

septic sauce says:

definitely trying these tomorrow!!!

Nicola Bowden says:

These look fantastic. You make it look easy. Well explained video. Thank you for sharing.

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