Fluffy Japanese Pancakes

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Here is what you’ll need!

Servings: 4

2 egg yolks
¼ cup sugar
½ cup milk
¾ cup pancake mix
4 egg whites
Butter, to serve
Syrup, to serve
Assorted berries, to serve

Mix together the egg yolks, sugar, milk, and pancake mix in a very large bowl until it is smooth with no large lumps.
In another large bowl, beat the egg whites with a hand mixer until stiff peaks form when lifted.
Carefully fold the egg whites into the pancake batter, until just incorporated, making sure not to deflate the batter.
Grease two 3.5-inch metal ring molds and set them in the middle of a pan over the lowest heat possible. Fill the molds about ¾ of the way full with the batter, then cover the pan and cook for about 10 minutes, until the center of the pancakes are slightly jiggly.
Release the pancakes from the bottom of the pan with a spatula, then carefully flip them over, making sure not to spill any batter inside.
Cover and cook for another 5 minutes, then serve with butter, syrup, and berries!

9cmセルクル 4枚分

卵黄 2個
砂糖 60g
牛乳 120ml
ホットケーキミックス 180g
卵白 4個分
バター 適量
メープルシロップ 適量
いちごやブルーベリーなど 適量


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daimond heart wishies says:

que rico

Lynsey Cooke says:

They are some damn thick pancakes

Idontknowanythingdontaskme says:

Am I the only one who makes it and doesn’t watch it?

Jonathan Mcnicke says:

You have to use a pre-made packet of mix for Pancakes, I mean really!!

Saphira Tamaki says:

it would be awesome to add some chocolate or strawberries. Fill it up until its half full, add thin strawberry/Apple/whatever slices and fill it up. or Mix some slices chocolate into the Batter…

Richard R says:

What did you do with the spare 2 egg yolks?

caroline Ard says:

I did it with heart molds it turned out amazing

I am the no.1 Chicken Lover says:


jahlove111 says:

Now this is some good food porn!!

Jade Miore says:

Sift the pancake mix in NO LUMPS

Faye Fury says:

yummy i would do this in a muffin tin and then just flip them out 😀

Yhan-Yhan Yu says:


Lexically Ambiguityness says:

They look gross… like thick crumpets

Daniel says:

What if I don’t use ring molds?

Jason Kim says:

How do you seperate yolks from the whites? (eggs)

PumpkinsnBlackcats says:

It would be so much easier and better to just use a cast iron skillet to cook the whole pancake and finish off in the oven. The pancake would come right out and it looks like that’s how it’s done in Japanese restaurants.

Marinette duponchek says:

It’a beautyful

Lee Zica says:

I just made this, it’s pretty good. My brother and his friend likes it, and their pills (Thier autistic) makes them hate a lot of food. For me it was okay, just very very bland and sweet. I recommend putting salt or vanilla in it.

Kurapika says:

That pancake thicc…

Wellyring says:

What’s in the pancake mix please? I don’t have this, and I want to do it. :/

Megan MacGregor says:

I just got turned on by food, wtf

Bethany Woran says:

Looks great but the song bruh

Judy Fleming says:

Hi, For those who don’t have ring moulds, you can probably find a can (milk or vegetables, etc.) and cut off both ends and use.

Pinkieliciousss says:

I didn’t have ring molds so i made them like regular pancakes and it’s still fluffy c:

xoxoxoLOVELESSxoxoxo says:


Patricia Segura :D says:


soraninja says:

omg so sensual <3

hikkaru says:


Zigy Ben says:

you stole this !ll

A H says:

what is “pancake mix” and where do you get it

Eric Yim says:

No cheese? Disappointed…

Ryte Cupr says:

Anyone else read FLUFFY PANCAKES and instantly click???

Mark Rahn says:

Can i make American Pancakes with this batter?

Danny Tep says:

Japan’s fluff game strong

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