Fluffy Japanese Milk Bread Recipe ( The SOFTEST Dinner Rolls Recipe ) ふわふわミルクパン

Fluffy Japanese Milk Bread Recipe ( ふわふわミルクパン ) makes for the SOFTEST dinner rolls ever!

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Fluffy Milk Bread Recipe / Dinner Rolls Recipe:

– 350 gr All Purpose Flour ( 2 2/3 cups)
– 3 tbsp Sugar
– 7 gr Dry Yeast ( 1 packet)
– 2/3 tsp Salt
– 190 gr Warm Milk (3/4 cup + 1 tbsp)
– 30 gr Butter (1/4 stick)

NOTE: The consistency of your dough may vary depending on the protein content and other aspects of your flour. IF your dough seems dry, you can add up to 2-3 tbsp more milk until the dough comes together. Start by adding JUST 1 tbsp more milk and adjust from there.



Mary Rose Abitang says:

Can anyone give me this recipe please…..
Thank you

andry ferrebus says:

Yes i wanted those buns

nightingale94 says:

Can this be steamed? I don’t have an oven but I really want to try it!

Lourdes Anson says:

Looks yummy but I will eat small amount bec its fatty.

skinny sister says:

*get that bread*

Tom Ohia says:

I see the ingredients but not the amounts that are needed

Sabina Banguih says:

Can i ask the full recipe please. Thank you..

JONAH says:

ATM….I do this one for my employer kids they will bring at school good luck to me hopefully it will come out good

lisa tan says:

Looks yummy! Can I use bread flour instead?

iCrazyOwl says:

did you maybe try to fill em with some marmalade or chocolate?

NatureLove says:

Am soo trying this

Helen Krzywon says:

umm what siize baking sheet/tin did you use for this recipe? it looks pretty deep, but will they grow outwards if it’s too shallow? i’d prefer to have buns than pancakes hehe…thanks

Tantrums A. says:

My oven is not working unfortunately, so I can’t roast or bake as i still need to call for a service, im just wondering if it will work in microwave oven instead? Coz i really really miss hokkaido milk bread already.. i always buy this bread when i was still leaving in hongkong.

jephry gultiano says:

hi… how did you know the measurements of each recipe? Please let me know so I can try. Thanks

selin lee says:

can i use normal yeast instead of powder yeast?

Mountain Girl says:

Wow! They look great!

Sheena Wu says:

Where is the recipe?

Loni Carr says:

Is all purpose flour better than bread flour for this recipe?

Sue Ling says:

I have to say, I made this dough twice this week, and it is the best one I’ve ever made,the recipe is simple, the secret to best dough is knead until you can’t knead anymore. I used this dough to make the rolls and steamed bun and my 6 years old have her own batch and made a nutella braid. It’s a keep sale recipe.

Nikki Heinrich says:

Anyone make them vegan? Thinking oat milk might be a good sub? (Creamy but not too sweet)

Jovia Pang says:

Can I skip the sugar? Thanks

littlemayqueen says:

These came out so good! Thank you for sharing this recipe!

Rafael C. says:

Does adding the butter at the beginning of the recipe instead of in the end make a difference?

Chidimma Jennifer says:

Please how do I get recipe

Lamia says:

Dough balls are so cute lol

agbaje abiodun says:

What type of a flour do you use hun?

MsMegasharon says:

Emma would u please make easy recipe of panattone

Jenie Jumawan says:

Can I ask the recipe? ?

isaONLINE says:

hi, what do you put on the loaves before putting them in the oven? thanks

Xander Minjares says:

Where is the wow button??? I love ur perky voice and kid like enthusiasm… can’t wait for my bell to ding!!!

Rashida Zahid says:

Meyer ment please

Carmen Cox says:

Looks so delicious! I must try this out! I’m wondering if I can you evaporated milk? Thanks!

Koreanarab arab says:

I made this and it was delicious but I had to use more milk I guess my butter wasn’t a good quality that’s why But overall it was delicious. Thanks for sharing delicious and accurate recipes with us ❤️

Yimping Chow says:

Can I put less butter?coz 30g butter seems a lot

gemgirldubai says:

Where can i get the proper measurement of the ingredients?

Lucia Ursal says:

Emma please give me the exact ingredient of this recipe. Thank you

Aspur090 says:

Hi guys! If I don’t have baking sheets can I just grease the mold?

Deb Harville says:

Hi Emma, I was skimming thru recipes and came across this and they look amazing. Well, I have to be gluten free so is there any way to use gluten free flour instead of regular flour and have the same outcome?

MurasakiBubble says:

Will it work if i add custard filling?

Matthew B says:

can you make these with Lactaid? I’m lactose intolerant

Resis96 says:

Hello Emma, please advise if I’m using instant yeast is it still 7g? Thanks ❤️

maria demetrio says:

vou fazer sou do brasil

Mila Dina says:


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