Fluffy Japanese Milk Bread Recipe ( ふわふわミルクパン ) makes for the SOFTEST dinner rolls ever!
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Fluffy Milk Bread Recipe / Dinner Rolls Recipe:
– 350 gr All Purpose Flour ( 2 2/3 cups)
– 3 tbsp Sugar
– 7 gr Dry Yeast ( 1 packet)
– 2/3 tsp Salt
– 190 gr Warm Milk (3/4 cup + 1 tbsp)
– 30 gr Butter (1/4 stick)
NOTE: The consistency of your dough may vary depending on the protein content and other aspects of your flour. IF your dough seems dry, you can add up to 2-3 tbsp more milk until the dough comes together. Start by adding JUST 1 tbsp more milk and adjust from there.
Enjoy!
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Can anyone give me this recipe please…..
Thank you
Yes i wanted those buns
Can this be steamed? I don’t have an oven but I really want to try it!
Looks yummy but I will eat small amount bec its fatty.
*get that bread*
I see the ingredients but not the amounts that are needed
Can i ask the full recipe please. Thank you..
ATM….I do this one for my employer kids they will bring at school good luck to me hopefully it will come out good
Looks yummy! Can I use bread flour instead?
did you maybe try to fill em with some marmalade or chocolate?
Am soo trying this
umm what siize baking sheet/tin did you use for this recipe? it looks pretty deep, but will they grow outwards if it’s too shallow? i’d prefer to have buns than pancakes hehe…thanks
My oven is not working unfortunately, so I can’t roast or bake as i still need to call for a service, im just wondering if it will work in microwave oven instead? Coz i really really miss hokkaido milk bread already.. i always buy this bread when i was still leaving in hongkong.
hi… how did you know the measurements of each recipe? Please let me know so I can try. Thanks
can i use normal yeast instead of powder yeast?
Wow! They look great!
Where is the recipe?
Is all purpose flour better than bread flour for this recipe?
I have to say, I made this dough twice this week, and it is the best one I’ve ever made,the recipe is simple, the secret to best dough is knead until you can’t knead anymore. I used this dough to make the rolls and steamed bun and my 6 years old have her own batch and made a nutella braid. It’s a keep sale recipe.
Anyone make them vegan? Thinking oat milk might be a good sub? (Creamy but not too sweet)
Can I skip the sugar? Thanks
These came out so good! Thank you for sharing this recipe!
Does adding the butter at the beginning of the recipe instead of in the end make a difference?
Please how do I get recipe
Dough balls are so cute lol
What type of a flour do you use hun?
Emma would u please make easy recipe of panattone
Can I ask the recipe? ?
hi, what do you put on the loaves before putting them in the oven? thanks
Where is the wow button??? I love ur perky voice and kid like enthusiasm… can’t wait for my bell to ding!!!
Meyer ment please
Looks so delicious! I must try this out! I’m wondering if I can you evaporated milk? Thanks!
I made this and it was delicious but I had to use more milk I guess my butter wasn’t a good quality that’s why But overall it was delicious. Thanks for sharing delicious and accurate recipes with us ❤️
Can I put less butter?coz 30g butter seems a lot
Where can i get the proper measurement of the ingredients?
Emma please give me the exact ingredient of this recipe. Thank you
Hi guys! If I don’t have baking sheets can I just grease the mold?
Hi Emma, I was skimming thru recipes and came across this and they look amazing. Well, I have to be gluten free so is there any way to use gluten free flour instead of regular flour and have the same outcome?
Will it work if i add custard filling?
can you make these with Lactaid? I’m lactose intolerant
Hello Emma, please advise if I’m using instant yeast is it still 7g? Thanks ❤️
vou fazer sou do brasil
Divno