– Simmered Beef Oroshi with natto (Gyu oroshi ni) –
How many of you guys have ever tried natto? If so, did you like it first? In this video, I used natto. But you can totally skip it if you don’t like it.
Ingredients (serving 1 – 2)
: 100g thinly sliced beef or pork
: 1 tbsp sake
: 1 tbsp soy sauce
: 1 tsp ginger juice
: 3g minced garlic
: 300 – 500 g Daikon → grated
: Enoki mushroom
: Kaiware daikon
: 150 – 200ml dashi stock
: 1 tsp mirin
: 1 tsp soy sauce
Another Typical Japanese Breakfast video
http://youtu.be/KopkrEA66sA
Simple yet tasty miso soup recipe
http://youtu.be/9X5xmrZMX30
Today’s customer
Mira Laakso from Finland
”What’s cooking” Intro theme song by
http://www.youtube.com/yetanothersongwriter
Music by
AudioNetwork
甘茶の音楽工房
TAM MUSIC FACTORY
Blog
http://runnyrunny999.blogspot.jp/
Twitter
https://twitter.com/runnyrunny999
Thanks
– runnyrunny999
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how does fermented soybeans taste because it looks delicious
Love your videos… Thanks… And my taste buds say thanks too. ;*)
Natto looks really good ranny-san. what’s it fast like? 😀
Natto taste good! I love it very much!
I LOVE NATTO!
Natto is one of those foods that at first glance are just plain scary. However, lots of people think eating raw egg is scary too. Which also is a ingredient in many japanese dishes. I tried that and got used to it after only a few times. So I am willing to give natto a try 🙂
Where can I find nato? I live in the US, specifically Arizona
What if you mixed the Natto with it just before
What’s the difference between mirin and sake? I can’t find sake anywhere in NJ and every time I try to look for it online, I only find mirin!
Oh… And by the way, love the glasses and the hair. Lol
im sure nato doesnt taste that bad, it just looks like a sack of spider eggs.
I tried natto for the first time awhile ago…. I really wanted to like it, but sadly I just couldn’t. ^^; I think I’ll try it again someday though, maybe it’s an acquired taste!
I can’t really find any in my country (US). I’ll have to double check the Asian grocer that I use to find my other Japanese ingredients (kombu, bonito, nori, Japanese mayo, etc).
I’d like to try it, just to see what the fuss is about.
Omg fckkkk that natto… I never mix it before adding the seasonings… I’m going to do that now. Also, thanks Runny for teaching me a new word, “nattokinase”!
*sniff sniff* natto <3 smells so good... ii nioi 🙂
I seriously love weird things man.
Everytime I hear Natto, Shiokara, or even cow offals and testicle, it always sound appetizing to me.
I’ve never tried natto before, but just looking at it makes me want to eat it for some reason. It looks delicious.
I would try with no prob
I love natto but sometimes I just don’t like the smell 😛
Runny-san! Can you tell me the song name at 1:40? I can find your other songs but just not this one and it is one of my favourites from your videos.
Looks very tasty! I’d surely like to try natto one time..
Mmm natto… But I can’t eat it by itself xD
I’ve had natto one time in my life and I loved it 🙂
I would eat NATO no joke
I love nato
Natto looks like beans and melted cheese.
natto looks interesting 😛
I really like natto, the taste & the texture are very good in my opinion! I’m so happy I got to try it, but it is so hard to find in my state. I might have to start preparing my own! I enjoy trying foods that most other Americans find weird. I have tried durian & enjoyed it as well! Have you had durian, runny?
I thought natto was a sweet treat for breakfast. I’d still like to try it even if it may stink
Is there a substitute for sake?
Your editing is amazing
Natto and okra are the only slimy foods i can eat. I actually had no interest in trying natto, I just lost a bet and it actually wasn’t bad at all! The slimy was hard to get use to at first but I love it now lol Plus it’s healthy
honestly i think the natto looks really nice and i wanna try it…maybe cuz im asian it doesnt look so bad
The first time i reacted to natto is”dafreq is that”
I want to try nato but they don’t sell it were i live. 🙁
When I first tried natto, it reminded me of chung gook jang (it’s Korean version of natto in soup form, so to say). Well, I was taken back by the texture of natto, but now I like the texture too! LOL Now, I LOVE natto so much I eat it everyday, and I make my own natto at home too. I got the frozen natto from Korean market like H Mart (defrost it in refrigerator over night) and use the natto cultures from it. It’s so easy to make if you have pressure cooker and yogurt maker. 😀
I actually really wanna try natto :v The only place that sells japanese-style grocery in PR is too far away, and I’m not even sure if they have it, so ><
I love Natto it’s the best I can eat it every night of the week, but I never use the mustard or sauce it comes with it. I just add a little Dijon mustard and some soy sauce and I’m good to go with some rice and green onions.
Cool
I love natto. Although here in Oregon US it’s not as easy to get as it was living in Hawaii.
Natto lover here!!! Thanks for this great recipe
I miss natto….i really got used to eating it when i lived in Japan. It reminded me of some of my favorite french cheeses
natto looks good from a view, but the smell would more than likely put me off.
Aigoo… I want natto so badly right now. But I can’t find any. Runny San, help me please?
Crazypplz is pretty cute.