Join me and Miranda while we make vegan miso soup, teriyaki tofu, sauted eggplant with sweet miso sauce & spinach tofu salad!
FULL RECIPES ON MY BLOG: http://sharlainjapan.blogspot.jp/2015/12/easy-japanese-cooking-vegan.html
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MIRANDA https://www.youtube.com/user/mirlyfe
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Sharla xx
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I think terayaki is too sweet
Oh no, the service is shutting down end of April. I would have really liked to do parts of this. 🙂
Arigato Gozaimasu!!! SO helpful
This is great! I am so happy they offer vegetarian and vegan cooking classes! I think japanese monks eat mostly vegan too…or at least they used to? Does anyone know more about veganism in Japan?
ベジタリアンに無理にならなくてもいいんだよ
あなたが日本で安全に安心して幸せに過ごせることを望む
迷惑かけてごめんなさいね
mmm yummy
is that Miranda? omg. I love your channel ♥
I love how she put a tofu cube using the chopsticks, and then threw them all together at once
watches as they squeeze the tofu
“…Will it be like eating a sponge?”
This is so cool! Thank you for sharing some Japanese vegan recipes!! Iitadakimasu!
The oil for the eggplant didn’t look hot enough at first, I think! 😮 But it all looked great.. that freeze dried tofu is new to me!
I read the discription box’s
this look sO DELICIOUS
+Sharla in Japan FYI the website states that the service will end on 30 Apr 2016… Is there a replacement? I’m heading over in 2017 and will definitely want to experience this….
大庭孝広の両親は創価学会員
Isn’t Tofu protein
日本人として海外に日本食を発信してるのっていいね！！！嬉しくなる！
おいしそう( *´꒳`* )
Hello!
i am new here, just wondering are you vegan? 🙂
I give thanks for the animals that I eat in japan ~
What a fantastic video! 🙂 Keep up the good content 😉 Hugs from Sweden
What made you want to become a vegan? Just curious. 😀
I think I’d like to orange my dinner for me and my future husband like ichijyu sansai every night!! I bet it’ll promote healthy eating and stress relief (that parts for me. Cooking and baking relives my stress a lot so if this takes hours to prepare and clean up after, than that’ll help me provide a better life ❤️)
If you have the japanese traditional dish of this kind, you’ll never put on weight.
The kitchen knife is just awesome!
Omg that tofu looks so good!!!!!!!
3:40 wowza that’s the sturdiest tofu I’ve ever seen
凍み豆腐って高野豆腐の事かな？
片栗粉は英語でpotato starchって言うのかって感心したけどよく考えたら当たり前やな笑
Very nice! I’ll have friends over this weekend. I’ll definitely make some of these. 🙂
優れたチャネル、おいしい料理、
fried eggplant is not really mine, because they suck up all the oil, but the rest looks yummy. 🙂
Dashi :/ MSG :'(
I give my sister a hard time for being Vegan just poke fun at her when i can.
I’m going to cook this for her to do something nice.
I didn’t realise tofu was so robust? almost like a sponge in the way it absorbed the water
IM BECOMING A CHEF AS MY JOB AND MIGHT GO TO JAPAN
Omg, that tofu reminds me of a sponge. XD
this looks good if I wanted to try to Fu any ideas on what brands or what to cook with it